badjak
Über Member
Nasi goreng for brunch
(Still using up my Portuguese chicken)
No pics as I've posted nasi goreng often enough
(Still using up my Portuguese chicken)
No pics as I've posted nasi goreng often enough
What did you cook or eat today (October 2024)?
- Thread starter Morning Glory
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TheSoloChef
Regular Member
- Joined
- 5 Oct 2024
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Do I get a membership certificate?!Welcome to the unlabelled freezer bag club. Our numbers are many
Yeah, but it’s blank.Do I get a membership certificate?!
TheSoloChef
Regular Member
- Joined
- 5 Oct 2024
- Local time
- 4:18 PM
- Messages
- 111
- Location
- Northamptonshire, UK
- Website
- www.thesolochef.co.uk
Fortunately when I got the bag of Beef Mince out of the freezer this morning it was exactly what I though it was so was able to cook some Chilli for my lunch!
I'll save some for my evening meal (having some with a jacket spud) and the remaining will be portioned out and put in the freezer for another day
SandwichShortOfAPicnic
Legendary Member
Unlabelled of course.
Fortunately when I got the bag of Beef Mince out of the freezer this morning it was exactly what I though it was so was able to cook some Chilli for my lunch!
View attachment 119613
I'll save some for my evening meal (having some with a jacket spud) and the remaining will be portioned out and put in the freezer for another day
Or you can take it up a notch and completely mis-label it.
That’s the platinum level membership.
TheSoloChef
Regular Member
- Joined
- 5 Oct 2024
- Local time
- 4:18 PM
- Messages
- 111
- Location
- Northamptonshire, UK
- Website
- www.thesolochef.co.uk
It had a large M written on it so I assumed I meant it to mean Mince and on this occasion I was right!
medtran49
Forum GOD!
I've really been trying to do better on that!Welcome to the unlabelled freezer bag club. Our numbers are many
medtran49
Forum GOD!
Are those banana peppers?
Yes! They’re my favorite. I have a big jar in the fridge, and I must’ve eaten a quarter of it waiting on the pizza.
SandwichShortOfAPicnic
Legendary Member
Me too and I thought I was improving but the recent surprise of the labelled steak and kidney sandwich meat turning out to be pork and sausagemeat means I’m kidding myself
SandwichShortOfAPicnic
Legendary Member
Ah yes that’s gold level, you left yourself a clue thinking you would be able to piece it together and you were right.. this time. That’s the classic membership
SandwichShortOfAPicnic
Legendary Member
Looks tasty Tasty. What’s the paper plate about?
Eight inches, I guess…oh, wait, that’s probably not what you meant…
It’s a paper plate, so it serves the function of a plate without having to dirty a traditional plate - I nearly always eat my lunches on paper plates.
SandwichShortOfAPicnic
Legendary Member
I thought you’d tell me the weight of the plate, I was pretty closeEight inches, I guess…oh, wait, that’s probably not what you meant…
It’s a paper plate, so it serves the function of a plate without having to dirty a traditional plate - I nearly always eat my lunches on paper plates.
I guessed it was a washing up thing!
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