What did you cook or eat today (October 2024)?

Jacket Spud with butter and a dollop of hot Chilli for my evening meal! Simple but tasty.

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Just out of interest, what were the spices there? I wonder because the Mediterranean has a whole bunch of different cuisines.
Don't know, everything is packaged and portioned so that all the end user has to do is some very simple prep, like sprinkling seasoning mix or cheese, sometimes adding water or other things, etc., then scanning the code with the Tovala oven's scanner and pushing start.
 
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