What did you cook or eat today (October 2024)?

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Attention my American Culinary Friends - if you continue to scroll down to see what I've just had for lunch then you must agree to NOT LAUGH or GIGGLE etc. and simply act your age!! :laugh:🤣😆 Sometimes we are separated by a common language and things have very different meanings...





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West Country faggots are basically a very light meatball made from minced off cuts such as heart liver and offal etc. with a bit of onion and then cooked in a very tasty gravy. They go very well with mash and veg such as carrots.

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Attention my American Culinary Friends - if you continue to scroll down to see what I've just had for lunch then you must agree to NOT LAUGH or GIGGLE etc. and simply act your age!! :laugh:🤣😆 Sometimes we are separated by a common language and things have very different meanings...





View attachment 119672

West Country faggots are basically a very light meatball made from minced off cuts such as heart liver and offal etc. with a bit of onion and then cooked in a very tasty gravy. They go very well with mash and veg such as carrots.

View attachment 119673
I think most, if not all, of those on this site know what faggots are in relation to food. I'd laugh more about Mr. Brain's personally. 😆
 
Attention my American Culinary Friends - if you continue to scroll down to see what I've just had for lunch then you must agree to NOT LAUGH or GIGGLE etc. and simply act your age!! :laugh:🤣😆 Sometimes we are separated by a common language and things have very different meanings...





View attachment 119672

West Country faggots are basically a very light meatball made from minced off cuts such as heart liver and offal etc. with a bit of onion and then cooked in a very tasty gravy. They go very well with mash and veg such as carrots.

View attachment 119673
We had the faggot conversation not too long ago and Mr Brains came up then 😂
 
I used to do the same until I learnt I cour get away without feeding it for months on end in the fridge.
I can't use it if it's left at home! Our first meal on vacation was "home" made pizza. I made sourdough soft pretzels Tuesday night.

I do have some in the fridge at home in case something happens to the Kraken I.
 
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Who doesn't like a bit of crackling (nudge, nudge, wink, wink, say no more)! Monty Python reference there...

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Served with my favourite vegetable (Stringless Beans - part of the same family as Runner Beans) along with some Alphabites that were on special offer the other week!
 
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