rascal
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Cup of tea only today. Blue skies again.
Russ
Russ
I then also added three anchovy fillets, Evoo and some chilli flakes.
Ah, I also added some peeled almonds.
Fettuccine with Celery Leaves Pesto - I'm loving very much by using celery leaves that often are thrown away.
The flavor of this pesto is quite strong and I liked it very much.
I then also added three anchovy fillets, Evoo and some chilli flakes.
Ah, I also added some peeled almonds.
Everything in the blender, 2 minutes.
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Corn dogs made with Nathan's all beef hot dogs with our homemade German sweet hot mustard plus three-colored potato salad with a sour cream, yogurt, horsradish, fresh dill, red onion, vinegar dressing.
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Late lunch today because of travelling, but then I stopped in a Greek restaurant in London and I had a fantastic stuffed aubergine and tomatoes/cucumber/feta cheese as side.. outstanding! View attachment 32306