It's a common enough side for eggs at diners here.I think its the eggs with fruit which I'm unsure about.
It's a common enough side for eggs at diners here.I think its the eggs with fruit which I'm unsure about.
Still waiting for your pineapple pizza. Ouch. Lol
You have to wear a Beret, tie a handkerchief around your neck, raise your glass (of wine)... and speak with a French accent, though. Oui, oui!!!...It's a common enough side for eggs at diners here.
No rush. LolIts 'work in progress' - no eggs though.
It's a common enough side for eggs at diners here.
This is really strange to us in the UK. So would you get a fried egg with fruit?
I don't know if it's on purpose, but it seems to match up well with scrambled eggs or quiche, especially at brunch.This is really strange to us in the UK. So would you get a fried egg with fruit?
Oh, that's been on here!We call him dafyd, the only gay in the village. Muricans won't get this?? Lol.
Oh, that's been on here!
Yes, fair comment.Yes, of course fruit and savoury are wonderful together. No problem with that & I combine them a lot. I made a Brie with Apple & Fig tart yesterday, for example. I think its the eggs with fruit which I'm unsure about.