That's not a traditional toad in a hole - its toad & potatoes in what looks like a large Yorkshire pud. It looks delicious and I'd eat that tonight...
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What did you cook or eat today (September 2019)?
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That's not a traditional toad in a hole - its toad & potatoes in what looks like a large Yorkshire pud. It looks delicious and I'd eat that tonight...
Twisted, coiled bread with black & white sesame seeds:
Before the proving:
And after baking:
Before the proving:
And after baking:
The Late Night Gourmet
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Getting everything ready to make corn chowder in my parents’ kitchen later today. The corn in Nebraska, not surprisingly, is amazing.
Is that celery? It looks so green! I don't think I've ever seen such green celery.
rascal
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Cup of earl grey and a few Anzac bikkies.
Russ
Russ
detroitdad
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Duck Breast and a few other things
rascal
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Lucky you dd, Monday here so a lazy day. Home alone, lol. Leftovers for dinner later.
Russ
Russ
detroitdad
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rascal
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It's Sunday herecelebrating my son's birthday.
Looks good too. Happy son, life's good. My sons birthday in 3 weeks, he's turning 40.
Russ
The Late Night Gourmet
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Yes...the leaves (upper left) were also darker than I’ve seen before. Here’s the finished product:
rascal
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Wife's at work til 8.30 so I'm having a light dinner later so just a snack of Swiss cheese on toast with bacon and onion, and lots of pepper. Glass of milk with a toasty is a must round here.
Russ
Russ
MypinchofItaly
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Outstanding, both photo and tart..
At first glance I thought they were pears instead of apples.
I'm a fan of sweet / salty combinations (but not too much sweet or savory), and figs, apples and brie cheese definitely have my attention ..
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MypinchofItaly
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Nice. Is it a homemade rhubarb tart?
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Just another loaf of bread.
I'm trying to get it not to stick to the tin. I've been having issues with one of the paddles. I think I've finally got it sussed. Now to try to get the yeast levels sorted. It is still rather light and fluffy, rather than a slightly heavier loaf that I'm actually after! I'm down to half the yeast recommendation.
I'm trying to get it not to stick to the tin. I've been having issues with one of the paddles. I think I've finally got it sussed. Now to try to get the yeast levels sorted. It is still rather light and fluffy, rather than a slightly heavier loaf that I'm actually after! I'm down to half the yeast recommendation.
Yorky
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I wish I could get my loaves light and fluffy. Mine would make good boat anchors!