What did you cook or eat today (September 2021)?

[FoodFighter]

Padt Krapow Gai (Spicy fried chicken with basil).

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• Yorky
• 10 Sep 2021

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• Yorky
• 10 Sep 2021

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• Yorky
• 10 Sep 2021

That's fancy! healthy too? I might try to make it.

 

[Lullabelle]

This evening we started with Greek sausage, the menu didn't mention the potatoes, we then shared 1 lamb and 1 chicken souvlaki.

 

[flyinglentris]

My meal for today was four fish soft tacos with blue corn chips and salsa, to include a glass if iced lime juice.

 

[TastyReuben]

Pesto linguine and salad:

 

[Frizz1974]

A minced beef lentil curry.


Recipe - Aromatic Minced Beef & Red Lentil Curry

This is for the freezer and for my partner & son to eat on Monday night.

Tonight we are having mushroom & truffle gnocchi, cheesy pork meatballs & salad.

 

[SatNavSaysStraightOn]

last night and the night before... The sweet potatoes are a tad large at the moment. This was ½ of the smallest that weighed over 0.8kg. The largest weighed 1.3kg. I had asked hubby for 6 sweet potatoes. I wasn't expecting 9 kg though.

Homegrown Pink Oyster Mushrooms

• SatNavSaysStraightOn
• 9 Sep 2021

300g of homegrown Pink Oyster mushrooms complimented the 300g of shop bought wild mushroom mix quite nicely. They had a fantastic flavour.

Mushroom Tart

• SatNavSaysStraightOn
• 9 Sep 2021

Homegrown pink oyster mushrooms and a few shop bought wild mushrooms, sugar snaps and snow peas...

 

[Timenspace]

I did not get used to cooking twice a week for 3-4 days quantities, as opposed to every day for that day, yet.
So we had store baked chicken thighs and homemade stew/sauce.
Oh yes, I did intend to bake chicken thighs at home, but after defreezing, I saw something green( mould like) on the meat , on the downside and threw it away...

 

[Frizz1974]

last night and the night before... The sweet potatoes are a tad large at the moment. This was ½ of the smallest that weighed over 0.8kg. The largest weighed 1.3kg. I had asked hubby for 6 sweet potatoes. I wasn't expecting 9 kg though.

Homegrown Pink Oyster Mushrooms

• SatNavSaysStraightOn
• 9 Sep 2021

300g of homegrown Pink Oyster mushrooms complimented the 300g of shop bought wild mushroom mix quite nicely. They had a fantastic flavour.

Mushroom Tart

• SatNavSaysStraightOn
• 9 Sep 2021

Homegrown pink oyster mushrooms and a few shop bought wild mushrooms, sugar snaps and snow peas...

I used just one purple skinned white yam & one orange sweet potato to make a very large pot of soup last weekend.

 

[SatNavSaysStraightOn]

I used just one purple skinned white yam & one orange sweet potato to make a very large pot of soup last weekend.

We have a 6kg Queensland blue squash that we grew last Autumn and plan to make a very nice and wonderfully simple squash, sweet potato and corn 'chowder'. I had only planned to use ½ of the squash for the chowder. It serves quite a few as it is but I guess I'll be using all of it now! The squash to sweet potato ratio is roughly 1:1. I think about 30 servings will be going into the freezer!

 

[MypinchofItaly]

Radicchio Rosso (Red Chicory) with Crescenza and Kefir for pasta later

 

[Yorky]

Pie and mash (steak and kidney) with Bisto gravy.

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• Yorky
• 11 Sep 2021

 

[MypinchofItaly]

Stir-fried potatoes with aromatic herbs and a pinch of grated Pecorino

 

[Windigo]

Stir-fried potatoes with aromatic herbs and a pinch of grated Pecorino

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Looks fantastic 💖

 

[MypinchofItaly]

Looks fantastic 💖

Thanks lovely 💚

 

[MypinchofItaly]

Oat pasta with radicchio, crescenza+Kefir and a handful of minced walnuts