I baked red sweet peppers, aubergine. We had two peppers as salad, so tender, almost no need to chew,still will fugure out how to use the other two and the eggplant. Love love love baked peppers.
View attachment 71485 View attachment 71486 Lunch was pasta kind if Alfredo, kid' fav, I had the one chicken leg left from the other day. Some more vit c in the form of a red grapefruit slice.
View attachment 71487 And a new way to crispen up my gluten free bread, since my toaster no longer works, oven baked 8 min on 200 c, previously sprinkled with water. Verrry nice. That was breakfast.
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