What did you cook or eat today (September 2021)?

[SatNavSaysStraightOn]

I totally forgot to add this to this thread despite uploading it on Wednesday...

After the ED visit and hubby's 2nd jab, we needed to get to a post office. So on the drive home we diverted to the local post office, local in Australian terms that is.... and because it was by now midday and we'd been out since 7am without a rest, we decided to take advantage of the fact that our LGA (local government area) is currently out of lockdown and cafes and campgrounds can actually be open again... So lunch was a roasted vegetable toasted sandwich minus the feta for me, plus feta for him.

Roasted vegetable toastie

• SatNavSaysStraightOn
• 22 Sep 2021
• vegan

Yep, I started to eat it before I remembered to get a photo...

 

[SatNavSaysStraightOn]

A couple of nights of Ratatouille. This is the dish that caused me the ED visit for the burn. But it's a very good version with a little freelancing due to quantity problems. There's more tomato than normal but we don't mind.

Ratatouille

• SatNavSaysStraightOn
• 23 Sep 2021
• ratatouille

Ratatouille

• SatNavSaysStraightOn
• 23 Sep 2021
• ratatouille

Which one is which night is anyone's guess, lol. But one is served with Smokey black bean burgers and the other our usual tofurky sausages. Both are served over roasted sweet potatoes and pumpkin.

 

[Rocklobster]

Schnitzel..and packaged spaetzel from France...looks more like spaghetti...I guess thats what they call Spaetzel there..we carry it in the shop,..it was ok..I'll make my own next time

 

[Burt Blank]

We are in self quarantine. It's a bit like mild flu. Our friend the greengrocer delivered fruit veg and eggs. Last nights meal was poached eggs and mash with the first taste of the adjvar we helped make.

 

[murphyscreek]

Vietnamese Shakin' Beef....

View: https://youtu.be/AW_NHZ9i94w

 

[JAS_OH1]

We are in self quarantine. It's a bit like mild flu. Our friend the greengrocer delivered fruit veg and eggs. Last nights meal was poached eggs and mash with the first taste of the adjvar we helped make.

View attachment 71780View attachment 71781

Do I spy a Zwilling cookware lid?

Hope you and wife are feeling better.

 

[MypinchofItaly]

Swordfish Steaks breaded with seeds (linseeds, pumpkin and sesame seeds)

 

[Windigo]

Garlic bread sandwich with smoked Alaskan salmon, cucumber, avocado & mango filling. Plus siracha mayo. Side of goldfish cheddar crackers.

 

[Windigo]

The local bakery started a co operation with a local strawberry farm. No complaints from me!

 

[Hemulen]

And a salad the other night:
View attachment 71437

Your salads always look scrumptious.

 

[Timenspace]

We are in self quarantine. It's a bit like mild flu. Our friend the greengrocer delivered fruit veg and eggs. Last nights meal was poached eggs and mash with the first taste of the adjvar we helped make.

View attachment 71780View attachment 71781

Selfquarantine? Best wishes.

 

[Timenspace]

Oh I missed so much...
Star of the week was definitely the meatloaf.
A horizontal one
Utterly delicious.

 

[flyinglentris]

Today's meal was garden rotini pasta with roasted garlic mushroom sauce, spiced with allspice.

 

[Timenspace]

Did beans in a stew kind of way with carrots, garlic, tomato paste. Had black quinoa from the challenge back when, did that. I felt like nachos. These eventually were good in taste, but the texture was biscuity. So... more to discover.

 

[Frizz1974]

Fettuccine with chicken, asparagus & broccoli in a spicy miso carbonara type sauce. I think it took about 20 minutes - I didn’t have any bacon & it should have been in there but it was pretty tasty