Burt Blank
Legendary Member
Last nights dinner. Spicy chicken wings, proja (white corn muffins) salad.
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What did you cook or eat today (September 2021)?
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rascal
Forum GOD!
Still betting with their money, we haven’t put our hands in our pockets in 6 months, and we’ve paid
Ourselves dividends of 150ea.
Still 66 in kitty.
Russ
rascal
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Tomatoes are $2 ea atm. My seedlings are about 3 inches high.Last nights dinner. Spicy chicken wings, proja (white corn muffins) salad.
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Russ
rascal
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Picked up burger on the way home, ran into an old mate at the pub, he’s a anti vaxer, and a conspiracy believer, man he’s changed. He has family in Ozzie and can’t go back or even return home. He’s very angry.
Russ
Russ
rascal
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murphyscreek
Veteran
Beer battered oysters....am going to say I enjoyed these far more than I thought I would. I use to be a "you can only eat oysters natural or there's something wrong with you" type of guy. I am no longer that guy.
View: https://youtu.be/40KKzz9jmWk
Windigo
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I love fried oysters, but have never had them beer battered -- or battered at all. Here in Texas, they are dredged in a flour and cornmeal mix, like I did with my catfish entry in the fish challenge. Then they are eaten as is with a side of fries/chips, or put on a Louisiana French bread roll with some lettuce and aioli to make a po-boy.
CD
flyinglentris
Disabled and Retired Veteran
I like to splash them with cayenne pepper sauce.
I'm definitely that kind of gal. Why mess with perfection? But I would definitely try these out if curiosity.
The Velvet Curtain
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I'm a raw oyster person too, but when I was in Australia I had Oysters Kilpatrick and they were fantastic.
Oysters Kilpatrick
Oysters Kilpatrick
Yorky
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In Malaysia they have a "Secretary's Day", one day a year. The idea is to take your secretary out for lunch. Myself and my Chinese mate shared a secretary so with both of us paying, we went the whole hog and took ours to the Shangri-La where a special was put on for the day. Oysters were always part of the buffet.
Yorky
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Today's beef fillet.
Seasoned.
Pan fried in sunflower seed oil, 60 seconds both sides and blowlamp applied for about 30 seconds total.
Sliced - medium rare.
Served with air fried chips, fried mushrooms and English mustard,
Seasoned.
Pan fried in sunflower seed oil, 60 seconds both sides and blowlamp applied for about 30 seconds total.
Sliced - medium rare.
Served with air fried chips, fried mushrooms and English mustard,
murphyscreek
Veteran
I loved oysters kilpatrick when I was younger. But then became a bit of a purist for many years, particularly when visiting my father who lives in a oyster growing area and we would get a sack off his good mate who farms them from across the road. We then shuck them ourselves and strictly only flavour them with a little lemon juice and pepper. And don't get me wrong, they're fantastic that way. But have to admit, lately have been enjoying oysters kilpatrick again...I posted my version a while ago.
What did you cook or eat today (December 2020)?
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