Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
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Tuna pasta bake, forgot to take a picture of my plate so here's part of the baking dish.
What did you cook or eat today (September 2022)?
- Thread starter Morning Glory
- Start date
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Lullabelle
Midlands, England
Normally on a Friday some of the bods in the office have a hot breakfast, bacon, sausage etc...from the shop around the corner, they are closed today so they were excited to be having a McD, everyone had a hash brown, my colleague said hers wasn't very warm, what she ordered looked like 2 very flat dry patties with a really peculiar coloured 'cheese', I think there was something vaguely resembling an egg, it looked awful. Sorry but no way could I do a McD.
We had so many things going on yesterday, it got to 9.30pm and we still hadn´t eaten, so a few bits of bread & cheese had to suffice. This morning I was ravenous: 2 sausages, egg, fried potatoes and mushrooms filled the gap!
Lullabelle
Midlands, England
Dinner this evening, TVC served hash. Perfectly cooked roast potatoes, meat balls and veggies..it was delicious.
Tonight - we’re entering use-it-up-before-vacation mode:
Last night was another one of those use-it-or-toss-it meals - I used leftover ingredients from the pasta salad I’d made a couple of nights ago to make burritos.
Last night was another one of those use-it-or-toss-it meals - I used leftover ingredients from the pasta salad I’d made a couple of nights ago to make burritos.
Frizz1974
Veteran
Catch up post again.
Tuesday was chicken & saffron pine mushroom stroganoff from the freezer with pasta & veg tossed with butter, evoo & pecorino.
Wednesday was lamb chops and pan fried veg with lemon & mixed marinated olives. Plus a cherry cocktail - gin, sour cherry syrup & frozen cherries (from last Xmas, they were so perfect) topped up with soda water.
Thursday was steak with braised peas & lettuce (should have a slotted spoon to serve but the juices are pretty tasty) and some carrots.
Tuesday was chicken & saffron pine mushroom stroganoff from the freezer with pasta & veg tossed with butter, evoo & pecorino.
Wednesday was lamb chops and pan fried veg with lemon & mixed marinated olives. Plus a cherry cocktail - gin, sour cherry syrup & frozen cherries (from last Xmas, they were so perfect) topped up with soda water.
Thursday was steak with braised peas & lettuce (should have a slotted spoon to serve but the juices are pretty tasty) and some carrots.
detroitdad
Legendary Member
medtran49
Forum GOD!
Red beans and rice.
Rocklobster
Legendary Member
Blasphemous sausage Rigatoni Carbonara.
rascal
Forum GOD!
Saturday morning here . Usual scrambled eggs and crispy bacon for wife with hot choc.
Me piece of toast with pbj. Earl grey.
Lovely jubly
Russ
Me piece of toast with pbj. Earl grey.
Lovely jubly
Russ
Where's the guanciale!?
Rocklobster
Legendary Member
Exactly...Where is it? It took a left at Albequerque....Maybe it's in Wala Wala Washington or Newport News...
A Mickey D's hash brown here is just a potato cake kind of thing. No egg, no cheese. They must do something different for the UK market.
Here, McD's breakfast is the only thing I like, and their coffee is quite good (and about a third the price of a Starbucks). I start every road trip with a Sausage and Egg McMuffin and a coffee. It is a habit/ritual of mine.
CD
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