SandwichShortOfAPicnic
Legendary Member
That’s my preferred way to have a baked/jacket potato (and lots of raw onion), which I haven’t done in a long, long time.
Do it, with the onion you could enter it into the challenge!
That’s my preferred way to have a baked/jacket potato (and lots of raw onion), which I haven’t done in a long, long time.
I like the sound if that. Anything on it apart from raw onions? SandwichShortOfAPicnic had cheese and beans. That would be baked beans I think.That’s my preferred way to have a baked/jacket potato (and lots of raw onion), which I haven’t done in a long, long time.
CorrectI like the sound if that. Anything on it apart from raw onions? SandwichShortOfAPicnic had cheese and beans. That would be baked beans I think.
No, that’s it - butter, salt, pepper, cheddar, baked beans from a can, and raw onion…maybe some green onion tops for color.I like the sound if that. Anything on it apart from raw onions? SandwichShortOfAPicnic had cheese and beans. That would be baked beans I think.
Did you ever go to RAF Locking?No, that’s it - butter, salt, pepper, cheddar, baked beans from a can, and raw onion…maybe some green onion tops for color.
It’s what I used to get at my favorite Mon-Fri lunch spot when I was at RAF Upper Heyford - can’t remember the actual name, because we all just called it the potato pub, because that’s what the owner featured - jacket potatoes and a looooooong table filled with dozens and dozens of toppings, like tuna, corn, prawns, beans, peas, sour cream, bacon, curried stuff, etc…many things I’d never consider putting on a baked potato, and it was ridiculously cheap.
No…places where I did actual work:Did you ever go to RAF Locking?
Check out the comedian Jim Gaffigan and his jokes about Subway. HilariousJMs. I'm not a fan of Subway but I'd eat there if they paid me, lol.
Never heard of him I've heard of Jim Jeffries and get some of his jokes. He has one about a cooking disaster I'll try and find it.Check out the comedian Jim Gaffigan and his jokes about Subway. Hilarious
It was probably Wittering.and one other one I can’t remember the name of because I didn’t like it. It was a miserable place, somewhere due north of Alconbury
I haven’t seen Andy Capps since I was young. And that is a long time ago
Not a bad little collection you have there!No…places where I did actual work:
RAF Upper Heyford
RAF Croughton
RAF Chicksands
RAF Alconbury
RAF Upwood
Places I had to go for one reason or another:
RAF Lakenheath
RAF Mildenhall
RAF Woodbridge
…and one other one I can’t remember the name of because I didn’t like it. It was a miserable place, somewhere due north of Alconbury - that’s when I found out that, yes, even England has terrible places (at least one, anyway).
At least yours tries. My DH cooks about 1x a year unless it's something in the smoker (4x a year) and even then I prep everything...even for what goes in the smoker.Just found this sitting unposted from yesterday....
Hubby cooked a butterchickentofu. And this one was
He didn't quite listen to all the directions, double the sauce ingredient quantities, quadruple the herbs and spice except for the chilli... especially the cayenne because the stuff we have is extra extra hot.
He didn't listen to that last bit... even after a container of coconut cream has gone into it I could barely eat it. Tomorrow it will need yoghurt adding.
He also tried using fenugreek seeds instead of fenugreek leaves. I caught that one, but wish I had caught the other. He put 3 lots of heat into it. What's the saying about not all chillies are equal? Yeah. I don't know what our current cayenne is actually but it's not standard cayenne, that's for sure. 0
View attachment 118831
So, butter tofu, brown basmati rice, broccoli and asparagus.