What did you cook or eat today (September 2024)

[Puggles]

48 hour ferment on my Sourdough pizza dough. Mozzarella and provolone blend, with red onions and banana peppers and pepperoni. Everything bagel seasoning on the crust and a sprinkle of fresh thyme on top.

 

[karadekoolaid]

Served with fresh homemade ciabatta bread.

The ciabatta looks absolutely spectacular!

 

[JAS_OH1]

Baked prosciutto wrapped asparagus topped with peppers, red onion, tomatoes, goat cheese, and mozzarella. Delicious!

 

[msmofet]

Tuna salad with lettuce on semolina Italian bread.

 

[badjak]

Cold brunch of left over pissalidiere and lettuce

 

[SatNavSaysStraightOn]

Hubby made bean stew with veggie balls...

Tonight I added tofu to the bean stew.

 

[karadekoolaid]

Baked prosciutto wrapped asparagus topped with peppers, red onion, tomatoes, goat cheese, and mozzarella.

There's a heck of a lot going on there!
Did the flavour of the asparagus come through, or was it masked by the peppers, onions or goat cheese?

 

[JAS_OH1]

There's a heck of a lot going on there!
Did the flavour of the asparagus come through, or was it masked by the peppers, onions or goat cheese?

Yeah. I wrap 6-8 (very thin spears) asparagus per piece of Prosciutto so it was definitely asparagus forward. No added salt needed due to the Prosciutto. Great way to use up the simmer garden vegetables now that fall has arrived.
Recipe - Prosciutto wrapped asparagus topped with fresh goat cheese and mozzarella

 

[Pilgrim]

Hubby made bean stew with veggie balls...
View attachment 119095


Tonight I added tofu to the bean stew.
View attachment 119096

I’m not a big fan of tofu, but it looks really appetizing here.

 

[SatNavSaysStraightOn]

I’m not a big fan of tofu, but it looks really appetizing here.

No worries, I don't like meat or fish at all and nothing makes it look appetising to me.

Tofu is, however, very hit and miss depending on the brand and where it is made (country). When I lived in the UK, we had only found 2 brands we liked, but since moving to Australia, we've yet to find a brand we don't like. A lot depends on how it is packaged and then drained and treated for storing. A lot also depends on how you prepare it. This one and another we use requires minimal preparation. We often just serve it as is, on sandwich for protein. It's not packaged in excessive amounts of the liquid that makes it, and that does make a big difference.

 

[medtran49]

Small burgers, mine with Bleu, Craig's with cheddar, and tots. Had to make mayo because I didn't realise we were so low and ran out. Made garlic-dijon aioli.

 

[Puggles]

Italian hoagies with deli style pepperoni, mozzarella and provolone blend with red onions, shredded lettuce and banana peppers, served with Italian seasoning, Italian dressing and a splash of 12 year aged balsamic vinegar.

 

[kaneohegirlinaz]

... been thinking about Hoagies for linner (late lunch/early dinner) ... going on my to do list for tomorrow, for sure.

 

[kaneohegirlinaz]

St. Michael's Day Feast

Leftover Grilled/BBQ'd Hamburger Patty, Mashed Potatoes, Peas and a Onion & Mushroom Gravy atop... did someone say Peas & Mash?
YUM!!!
St. Michael is my husband's patron saint.

 

[Morning Glory]

This thread is now closed. The October thread us here:

What did you cook or eat today (October 2024)?