What did you cook today (April 2021)?

[flyinglentris]

Wow! I've been blown out again today and only just woke up again.

For today's meal, I made Andouille sandwiches with stone mustard, horse radish and sauerkraut. Yeah, it's an old favorite.

The sandwiches are quick and easy to make too.

 

[LadyBelle]

I havnt reached that point of getting a food box, my wife's too picky. We have friends who do though.

Russ

I’m lucky that I have no fussy eaters to accommodate.

I miss going out to restaurants so this is a good alternative.

 

[Timenspace]

The pizza, a classic, salty thin cracker crust:
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And you always eat the corners first:
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Cassano's Pizza King - Wikipedia

That looks like a very very good pizza!

 

[Timenspace]

Going a bit wild garlic mad!

garlic mash, local sausages and onion gravy.






View attachment 61034

How does wild garlic taste?

 

[TastyReuben]

Steaming some brats, boiling (then pan-frying) some pierogis:

 

[ElizabethB]

Made ham salad with the last of the Easter Ham. Yummie!

 

[Lullabelle]

How does wild garlic taste?

It tastes like garlic, the more you add the stronger the flavour, the stuff is growing really well in our garden.

 

[Timenspace]

It tastes like garlic, the more you add the stronger the flavour, the stuff is growing really well in our garden.

Interesting! Thank you. I have never tasted it, or seen it in farmer's markets. Will pop an eye ...

 

[rascal]

Cup of earl this morning.

Russ

 

[TastyReuben]

Brats cooked/steamed in beer (and some other stuff), kraut cooked in the steaming juices, and pierogis:

#KrautLife

 

[Orangeapron]

Today's bbq. Sardines and lamb chops.View attachment 61060

 

[CookieMonster]

this is the Berkshire boneless shoulder, liberally done with fresh fennel slices&fronds -
and a side of roasted veggies....

 

[rascal]

this is the Berkshire boneless shoulder, liberally done with fresh fennel slices&fronds -
and a side of roasted veggies....
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You roast cauli and leeks? My roast last night I did cauli with cheese sauce. You got me thinking!!

Russ

 

[medtran49]

Portabello burger stuffed with little bellas, onion, garlic, jalapeno and munster cheese, topped with munster cheese on a homemade sage bun with a mustard/onion relish, piquant avocado mash and sliced tomatoes.

 

[rascal]

Portabello burger stuffed with little bellas, onion, garlic, jalapeno and munster cheese, topped with munster cheese on a homemade sage bun with a mustard/onion relish, piquant avocado mash and sliced tomatoes.
View attachment 61063

That pic couldn't get any better, and double cheese? Me too. I think I could do two of those??

Russ