“I’ll have the hot honey wings…but with ranch, please.”
What did you eat or cook today (December 2024)?
- Thread starter Morning Glory
- Start date
JAS_OH1
Forum GOD!
Methinks you are being sarcastic, but I would probably be okay with eating them with ranch! I'd prefer just hot and not hot honey, but...“I’ll have the hot honey wings…but with ranch, please.”
JAS_OH1
Forum GOD!
Okay I had to unhinge my jaws today (turkey, roast beef, bacon, lettuce, tomato and cheese with extra meat). I am probably going to either eat a very small bowl of soup later or nothing at all.
SandwichShortOfAPicnic
Legendary Member
Wow, that’s not messing about is it!
Local butcher’s natural casing mustard dog, roasted cabbage, and buttered spaetzle.
Here’s what natural light this time of year looks in my kitchen:
What is a mustard dog?
I imagine it's a sausage with mustard in it?
I imagine it's a sausage with mustard in it?
Yes, a hot dog with (a lot of strong) mustard cooked in with it. No need to break out the mustard pot.
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Usual lunch of sourdough, smashed avo, chutney or senap (sweet mustard) and tofu
Followed by
Followed by
- Joined
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Hubby braved the heat today and cut the lawn. Pay way through he handed me a bowl of ice cream.
- Joined
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And then evening meal. Hubby made and served.
Burger in a brioche roll with salad.
Burger in a brioche roll with salad.
badjak
Über Member
Sort of quacamole on sourdough.
Bit of a messy presentation
Bit of a messy presentation
Take on a pan bagnat - tuna with olives, capers, onion, tomato and fresh chiles, butter lettuce,with olive oil and sherry vinegar, all dumped into a freshly made baguette.
SandwichShortOfAPicnic
Legendary Member
Mr SSOAP wanted ribs so picked some up when he was out yesterday.
Not a great pic but you get the gist.
Did an Asian style soy glaze because it beats BBQ flavour every time!
What a palaver though. Put the slow cooker on at midnight and went to bed.
About an hour later I could smell the stock, garlic and ginger they were cooking in wafting up the stairs.
That’s way too fast to smell something cooking on low when everything went in cold.
Then I remembered the slow cooker here’s low setting is very high.
But now it’s after 1am and I have plans the next day so want the ribs ready in the morning and don’t want to be messing around with ribs in the early hours.
Trudge downstairs, add a significant amount of boiled water to stop them drying out on this fierce setting, semi wrote them off and went back to bed.
This morning all that water was gone and the stock was a thick sauce.
Surprised it turned out ok. Won’t be using it overnight again. Bring on the Instant Pot!
Not a great pic but you get the gist.
Did an Asian style soy glaze because it beats BBQ flavour every time!
What a palaver though. Put the slow cooker on at midnight and went to bed.
About an hour later I could smell the stock, garlic and ginger they were cooking in wafting up the stairs.
That’s way too fast to smell something cooking on low when everything went in cold.
Then I remembered the slow cooker here’s low setting is very high.
But now it’s after 1am and I have plans the next day so want the ribs ready in the morning and don’t want to be messing around with ribs in the early hours.
Trudge downstairs, add a significant amount of boiled water to stop them drying out on this fierce setting, semi wrote them off and went back to bed.
This morning all that water was gone and the stock was a thick sauce.
Surprised it turned out ok. Won’t be using it overnight again. Bring on the Instant Pot!