Hey thank you for the compliment. I don't have a recipe. I didn't measure anything but I can try to guess amounts.
I cut 3 strips of raw bacon into bites sized pieces and rendered it until crispy, then removed it from the pan to a paper towel. Then I put about 1/3rd lb of lean sausage in the pan with diced peppers, shallot, and mushrooms and cooked them until done. I whisked 6 medium eggs with a generous pour of heavy cream and a pinch of salt In a bowl. I cut up a small handful of fresh spinach into the pie shell, then added the cooked sausage and veggies with a big handful of shredded cheese, then poured the egg mixture in and put the bacon on the top, poking it down with a fork. Baked it at 350F but I'm not sure how long, probsby 45 minutes. I checked it when it smelled done and it was ready.
