What did you eat or cook today (December 2024)?

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Steamed sea bass Cantonese style:

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Stir fried pork with some greens:

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I made homemade egg noodles yesterday and made tuna casserole with some of the fresh pasta. I used my sourdough starter discard in them and they were so good!
Sourdough Pasta

Here's before I cut them. I hand cut some and I used my KA fettuccine cutter for the rest, which I froze.
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Puggles and anyone else who has sourdough starter on hand, you should try this recipe.
 
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I made my Mexican rice, recipe on here, for me. Craig made himself something with ground round (beef) and worchestershire for himself. He's on his own as far as cooking for now.
 
JAS_OH1 said:
I made homemade egg noodles yesterday and made tuna casserole with some of the fresh pasta. I used my sourdough starter discard in them and they were so good!
Sourdough Pasta

Here's before I cut them. I hand cut some and I used my KA fettuccine cutter for the rest, which I froze.
View attachment 121344
Puggles and anyone else who has sourdough starter on hand, you should try this recipe.
Click to expand...

I live the idea of sourdough pasta. I'm surprised it's not on sale commercially. Maybe it is but I haven't seen it?
 
Morning Glory said:
I love the idea of sourdough pasta. I'm surprised it's not on sale commercially. Maybe it is but I haven't seen it?
Click to expand...
I've never seen it. This was very easy to make. I liked it so well I think this will be my go-to recipe from here on out. I just recently got a foodsaver machine so I am going to start making large batches of different size/shapes to freeze. I used to always make it with semolina flour but this recipe called for the starter discard and just regular AP flour. I am glad to know I don't have to spend the extra $ on semolina anymore, although I have some I need to use up.
 
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JAS_OH1 said:
I've never seen it. This was very easy to make. I liked it so well I think this will be my go-to recipe from here on out. I just recently got a foodsaver machine so I am going to start making large batches of different size/shapes to freeze. I used to always make it with semolina flour but this recipe called for the starter discard and just regular AP flour. I am glad to know I don't have to spend the extra $ on semolina anymore, although I have some I need to use up.
Click to expand...
You can freeze flours so that they don't go stale.
 
Morning Glory said:
I love the idea of sourdough pasta. I'm surprised it's not on sale commercially. Maybe it is but I haven't seen it?
Click to expand...
I wonder how one would make such a thing. Sourdough is bread that is leavened with yeast that includes a sourdough starter. Pasta isn't leavened. I'm curious.
 
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