What do you use to sharpen your knives?

[janine05]

How long have you had your knife and how often do you use it and on what material of chopping board?

Oak chopping board, I use it 3 times a week roughly and I've had it for 3 years.

 

[WaterPixie]

Oak chopping board, I use it 3 times a week roughly and I've had it for 3 years.

You've never had to sharpen it?! Wow. Crazy. What exact steel do you have?

 

[janine05]

Sabatier steel

 

[WaterPixie]

Sabatier steel

There's loads by that brand. Which exact one including size? What size wusthof you got too?

 

[janine05]

There's loads by that brand. Which exact one including size? What size wusthof you got too?

180mm wusthof classic. The steel size I don't know without measuring it but its longer than the knife.

 

[karadekoolaid]

My knives are Henkels. I've had them since 2008. I sharpen them on a whetstone, then finish them off on the steel.
They've been through a heck of a lot of dinner services and are still good.

 

[msmofet]

I have Wusthof, Henkels, OXO and Cuisinart knives of different sizes for prepping/chopping.