What is it?

[Morning Glory]

... baby mango pickle?

 

[garlichead]

Here is a new one. Yes, people do eat this.

View attachment 80207

CD

Huitlacoche. This doesn't count of course but couldn't resist. The husks gave it away. Or I wrong totally lol.

 

[JAS_OH1]

Okay, I am confused. Am I supposed to be guessing karadekoolaid's photo or caseydog's photo?

 

[karadekoolaid]

Wow, MG - that´s exactly what it is. It´s called kadumaanga. Extremely difficult to make in temperate climates, but not in mine; I´ve got a huge mango tree in the back garden.
Well done!

 

[caseydog]

Okay, I am confused. Am I supposed to be guessing karadekoolaid's photo or caseydog's photo?

You just posted that because of what MG posted.

Anyway, garlichead already guessed mine, so you can focus your limited attention on karadekoolaid's picture.

CD

 

[JAS_OH1]

You just posted that because of what MG posted.

Anyway, garlichead already guessed mine, so you can focus your limited attention on karadekoolaid's picture.

CD

Of course. You and I, we blondes have to stick together

 

[karadekoolaid]

hey, there´s another blond here.

 

[caseydog]

For the record, I'm not a blonde. I was as a child, but that went away with puberty. I now have a mix of brown and grey hair.

CD

 

[karadekoolaid]

For the record, I'm not a blonde. I was as a child, but that went away with puberty. I now have a mix of brown and grey hair.

That´s your problem

 

[Morning Glory]

Wow, MG - that´s exactly what it is. It´s called kadumaanga. Extremely difficult to make in temperate climates, but not in mine; I´ve got a huge mango tree in the back garden.
Well done!

Well - I frequent Indian recipe websites and I remembered a little green mango pickle. Never made it or eaten it though, as I can't obtain the baby fruit here.

 

[Morning Glory]

This one is quite tricky I think, although certain members here may know it. I've google proofed the image:

 

[Windigo]

This one is quite tricky I think, although certain members here may know it. I've google proofed the image:

View attachment 80229

Natto, fermented Japanese soy beans

 

[Morning Glory]

Natto, fermented Japanese soy beans

Not so tricky then! Well done.

 

[Windigo]

Not so tricky then! Well done.

I suppose not everybody knows them, but they are easy to come across when you learn about Japanese cuisine

 

[Windigo]

Might be too easy, I don't know. But this is one of my own making.