A friend of mine I met yesterday, gave me this homemade beer vinegar (or it would be more correct to call it beergar? 😊).
She has some food business in Trentino Alto Adige and she thought I would have appreciated this product so new to me. Of course I appreciate beside her gentle thought.
I’m using it right now with onions. Its smell is so nice, just halfway between a vinegar and a beer, it’s true! I so love it! Will try it later with trout.
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