Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
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- 16,220
Twenty duck eggs, including a couple of nice blue ones and a 90 gm one that must be a double yolker!
It is.
Twenty duck eggs, including a couple of nice blue ones and a 90 gm one that must be a double yolker!
McD's chicken nuggets are made from chicken scraps, pulverized and made into a paste that is formed into McNuggets. But, they don't use beaks and feet, or bones and cartilage. It has been investigated. Nonetheless, it is still chicken paste, breaded and deep fried. Kids LOVE them. I prefer chicken tenders, which are real pieces of chicken, breaded and fried -- basically boneless fried chicken.
CD
Sound divine to me Tastershot bacon grease dressing, which included vinegar and brown sugar.
We picked up a Frenched rack of lamb for $8.99 a pound, usual price $17.99 a pound. Didn't put them on the menu this week because I figured at that price they'd be the larger American lamb. Nope Australian.
My wife french trimmed all our racks in the UK mate after my heart attack. For me the crispy fatty rib bits were my fav. I minced lamb shoulder and added pork fat in the Merguez sosig to defeat her. Mrs Rascal is a tandoori trencherwoman.My wife's absolute fave is lamb tandoori cutlets. I think the most she ate was 8 in a sitting? I have 4 racks on the freezer.
Russ
I don't eat crunchy lettuce or cabbage, but that's because I have no choice. I do miss a nice crispy salad sometimes, used to be my favorite food. Now curry has taken it's place.
A choice between curry or crunchy greens? Curry wins hands down!
Yeah it does, but i'd rather have the option of a choice. You don't know what you've got till it's gone.
Well true. I wouldn't like to think I could never eat a crunchy salad again. Poor you.
This guy that told me is an accountant, maybe they do use them here. As I said I have no reason to disbelieve him. My grandkids love them, I don't.
Russ
The beans-and-feet urban myth has been around about as long as the nuggets themselves. I remember it from when I was a teenager, along with the also-false rumor (that I still hear repeated occasionally to this day) that McD's has ground up worms in their burger meat.
McD's is the big player in the fast food industry, and it's ultra-mass-produced food, so they're easy to single out, and everybody loves a good conspiracy-horror story now and again.