flyinglentris
Disabled and Retired Veteran
I don't seem to have too much problem with my immune system. So far, it has been kicking down most problems I encounter, including COVID-19, back in February 2020.
What produce/ingredients did you buy or obtain today? (2018-2022)
- Thread starter Morning Glory
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- ingredients shopping
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I don't seem to have too much problem with my immune system. So far, it has been kicking down most problems I encounter, including COVID-19, back in February 2020.
Timenspace
Legendary Member
Fantastic. May it stay that way.
medtran49
Forum GOD!
Actually, you have a dairy dessert. It's not true ice cream. The companies got cheap. I noticed that some of their products still had ice cream on them and some had dairy dessert so i did some googling.
I wanted the vanilla ice cream and orange sherbet popsicles a while back. All i could find was low fat vanilla or dairy dessert or frozen yogurt. I wanted what i remembered as a kid and i didn't think any of those would deliver so ended up not getting anything.
medtran49
Forum GOD!
Went to the Persian market yesterday.
For the mushroom challenge.
For the mushroom challenge.
I've never seen that before. Now I want it!
medtran49
Forum GOD!
Good luck finding it. I knew the Persian market had it because i had seen it there the last time i went. None of the regular grocery stores around here carry it.
I haven't been to the Persian market in Dallas in years. I used to go there with my Persian next-door neighbor, who sadly was taken by cancer. I loved the breads. I need to go back. It's only a 30 minute drive.
CD
Frizz1974
Veteran
I rep for a small artisan cheese company named “The Second Mouse Cheese Company”.
I sell
Camembert
Double cream Brie
Feta
Haloumi
Henri - Emmental style
Freida - washed rind
Quark
Fluer D’ Orange - a fresh cheese, very creamy, only produced in Spring.
Roobie Blue - a blue that has as much cream as a double cream brie.
flyinglentris
Disabled and Retired Veteran
I checked it out. It's vegetable oil and not milk fat. Worse, it's the types of oil that are considered less healthy. Maybe, it's better to make my own from vanilla ice cream and actual Heath toffee bars.
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Rocklobster
Legendary Member
I sell cheese..we carry stuff from many different countries and many small Laiterie cheeses from the provice of Quebec....
PabloLerntKochen
Über Member
Why don't you try to make your own ice cream? It's not that hard actually and there are tons of recipes already, maybe one that is like heath toffee bar.I checked it out. It's vegetable oil and not milk fat. Worse, it's the types of oil that are considered less healthy. Maybe, it's better to make my own from vanilla ice cream and actual Heath toffee bars.
flyinglentris
Disabled and Retired Veteran
I already made my own toffee ice cream, by mixing vanilla ice cream with actual chopped up Heath bars. That was a few weeks ago.
PabloLerntKochen
Über Member
I know that, I was talking about selfmade ice-cream from scratch, not bought ice-cream.
Ah! Now that is a good ingredient and one that would be difficult to make from scratch. A very 'chefy' thing. They used to sell it in the on-line supermarket I use but not recently. Somewhere I have photos of something I made using it...
Edit: Found it (deep fried egg). Runny yolk pic of this somewhere...
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Timenspace
Legendary Member
Looks great.
I remember eating those as dessert, dressed in sugary syrup when I was a kid, either in patisseries in Bulgaria, or prepared by Grandma at home.
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