I wanted some soft tacos and saw these white corn soft tacos which were described on the package as "super soft."
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You get about 30 of them in a package.
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The problem is that they may be soft, but they are also very fragile and crumbly. I wasn't able to use them as tacos or as wraps. They broke apart, even after heating them.
That's not a loss. I can still use them by toasting them or using them in soups or perhaps, dressing for T Day.
Yes, those are extremely fragile. The only way to get soft, yet usable corn tortillas is to buy them freshly made, and use them the same day. That's easy in Texas.
CD