What produce/ingredients did you buy or obtain today? (2018-2022)
- Thread starter Morning Glory
- Start date
-
- Tags
- ingredients shopping
- Status
MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 6:51 AM
- Messages
- 8,797
- Location
- Milano, Italy
- Website
- mypinchofitaly.co.uk
I have few things at the moment both in the freezer and in the fridge, but I have the basic trio : onion, carrot and celery..... I’m going to use them as seasoning for pasta.
Burt Blank
Legendary Member
This morning for tomorrow when we will run out of the last half. This half weighed in at 5.25 kgs
Burt Blank
Legendary Member
Beautiful to cook and eat your own produce mate bravo. Have you ever visited this place? Company Background : Severn & Wye Smokery
Sticky Fingers
Senior Member
Yes they also have a shop with eating area where you can eat very fresh fish meals, but that was before the virus. Not sure if its open at the moment. I live just down the road from them.
Sticky Fingers
Senior Member
Most of our veg comes from my allotment.
rascal
Forum GOD!
You should share some pics of your allotment. My wife had a wooden sign with her name and then allotment. Put them in, what's going on in your garden in forums.??
I'd love to see them.
Mod.Edit: Thread here - what's going on in your garden?
Russ
Last edited by a moderator:
Burt Blank
Legendary Member
I found the place like I found Maynard's driving down the back roads to Cardiff. I saw a hand made sign and pulled of the road down a steep bank road. I made friends with the old man, his son (ex public school) had joined his Dad and was the obvious driving force. Over about 5 yrs he got supply contracts to Harrods etc. He was a very capable guy. I love their fresh wild salmon. Not being far from the sea when the fish ran they were like bars of silver and still had sea lice on them. They used a similar smoke to H Forman of London. My family only like sides , this is my Dad's salmon knife.I was using it on Gravadlax
Last edited by a moderator:
Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 12:51 PM
- Messages
- 16,220
Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 12:51 PM
- Messages
- 16,220
I have a Norwegian on another forum suggesting how I should cook that leg!
I have eaten meat cooked in Norway!
I'll stick with Madhur.
CraigC
Guru
Pig's liver.
The plan is liver, sausage and mashed potatoes with onion gravy.
Cajun Boudin comes to mind.
Canned plum tomatoes
Beer
Heavy cream
Half & Half
Baby wines for cooking
Milk
Ice cream cones
Butter
Yogurt
Cream cheese
Dog food
Walnuts
Cumin
Boneless skinless chicken breast
Beef bouillon paste
Tomato paste
Leeks
Cucumber
Carrots
Garbanzo beans
Jarlsberg cheese
Havarti cheese
Goat's cheese
Prosciutto
Spanish green olives
Apples
Russet potatoes
Plums
Peaches
This is my third curbside order with Kroger, and they finally made a mistake. I ordered the organic whole carrots with the tops still on, and I got the bagged organic carrots with the tops removed.
Beer
Heavy cream
Half & Half
Baby wines for cooking
Milk
Ice cream cones
Butter
Yogurt
Cream cheese
Dog food
Walnuts
Cumin
Boneless skinless chicken breast
Beef bouillon paste
Tomato paste
Leeks
Cucumber
Carrots
Garbanzo beans
Jarlsberg cheese
Havarti cheese
Goat's cheese
Prosciutto
Spanish green olives
Apples
Russet potatoes
Plums
Peaches
This is my third curbside order with Kroger, and they finally made a mistake. I ordered the organic whole carrots with the tops still on, and I got the bagged organic carrots with the tops removed.
Herbie
Veteran
I bought fresh local corn on the cob from the market on Wednesday. £1 for two. Deliciously sweet. I'll buy them each week during season. The market is just fruit and veg and is just a couple of minutes walk from where I work.
What a coincidence. I bought four ears of sweet corn on sale at Kroger for 99-cents. They must have too much. Thats a "sweet" deal.
CD
- Status