I said she expects a little something, not a little something-something.Have you been naughty ?
Just back from the supermarket, today it’s a bit Italian random food: burrata from Puglia, Thistles from Sardinia, white wine from Tuscany, prickly pear from Lazio
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caseydog I love bulk food stores. Sadly they're not always cheaper than pre packaged food although for someone who doesn't have much pantry space and cooks for one there is some convenience in buying only the quantity you need.
prickly pear from Lazio
I'd never have associated prickly pear with Italy. What do you do with it?
This is my favorite dish. We used to slow cook it with onions, garlic, tomatoes and green peppers in casserole.My MIL is coming for dinner tonight so I bought this just for her.View attachment 43651
Course we do!I think I know what they are, do you?
Those whoopie pies are HUGE.
Actually, they do, by another name and shape. It's essentially a Swiss roll, just constructed differently.These things don't exist in the UK. Maybe they deserve a new thread?
Actually, they do, by another name and shape. It's essentially a Swiss roll, just constructed differently.
Also, since the Amish are the kings and queens of sugar, I guarantee you that whoopie pie has about four times the sugar of any Swiss roll. They absolutely reek of sugar, and as soon as you bite into it, you'll know if you have any weak or sensitive teeth, because they'll start to throb.
The chocolate one is the traditional whoopie pie, followed closely by the oatmeal one (two oatmeal-raisin cookies with the cream). Amish do a lot with oatmeal. The other two (chocolate chip and peanut butter) are not quite as traditional.
The two fry pies are blackberry (MrsTasty) and raisin (me). Those plums are nearly the size of baseballs, too.