What would you choose?

[kaneohegirlinaz]

TastyReuben what's the Soup of the day?

 

[TastyReuben]

TastyReuben what's the Soup of the day?

I didn’t ask.

 

[kaneohegirlinaz]

Well, with that said, I'd like to have the Pork Belly Quesadilla - rarely do I see Pork Belly any thing!
A draught local Beer might be nice as well.

 

[Lullabelle]

Well, with that said, I'd like to have the Pork Belly Quesadilla - rarely do I see Pork Belly any thing!
A draught local Beer might be nice as well.

Pork belly can be so hit and miss that I would not order in a restaurant, but then not a big fan of pork anyway maybe due to the poor quality we get over here. We can get great bacon and gammon steaks but pork joints, chops etc...really difficult to get decent quality.

 

[Lullabelle]

View attachment 110309View attachment 110310

Butcher's Block sound interesting.

 

[Lullabelle]

Going here for lunch tomorrow.

 

[TastyReuben]

Going here for lunch tomorrow.

View attachment 110608

I’d get the focaccia and Charlie’s bangers, or the ploughman’s with the pork pie as a second choice.

 

[kaneohegirlinaz]

Hmmm ... yeah +1 for the Bangers and Mash, never had the real thing before ... as well a Pork Pie ... any adult beverages available Lullabelle

 

[karadekoolaid]

Either the olives or the tempura veg to start. Then the pan-fried swordfish.

 

[TastyReuben]

 

[Lullabelle]

Hmmm ... yeah +1 for the Bangers and Mash, never had the real thing before ... as well a Pork Pie ... any adult beverages available Lullabelle

There were but just standard beers and wines nothing different.

 

[Lullabelle]

We both chose the steak and cheese salad which was delicious, TVC had the Eton mess which was a lot more than he expected, I had lemon drizzle cheesecake-posted in what did you cook eat today.

 

[kaneohegirlinaz]

There were but just standard beers and wines nothing different.

I'll take a pint then with my Pork Pie thank you very much

 

[Lullabelle]

I'll take a pint then with my Pork Pie thank you very much

 

[Windigo]

View attachment 110639

Farmer's breakfast would be my choice, with extra toast on the side