How can you not drink something that looks like a science experiment?!?!Hey, look! Red Lobster has a new drink... the Dew Garita.
View: https://www.youtube.com/watch?v=di74XxI9MD0
CD
How can you not drink something that looks like a science experiment?!?!Hey, look! Red Lobster has a new drink... the Dew Garita.
View: https://www.youtube.com/watch?v=di74XxI9MD0
CD
, "Um...I have mono."
What is mono?
Mononucleosis. I had it when I was 14, no idea where I picked it up.
Hey, look! Red Lobster has a new drink... the Dew Garita.
View: https://www.youtube.com/watch?v=di74XxI9MD0
CD
Here's one:
During the week, breakfast and lunch is on our own (we both work from home) and on the weekends, I try to throw together a little cheese-and-crackers plate, but between breakfast and supper, we're also on our own.
Every single time I go into the kitchen and get myself a snack, like a piece of fruit or some potato chips or something, as soon as I sit down, I hear, "Whatcha eatin'?," followed by, "That sounds really good!," which is code for, "Get me some as well!"
It just grates on my nerves, because it's partly like I can't have anything that's just mine, and partly because it's like she can't think of anything on her own - all her food ideas have to come from me.
Here's one:
During the week, breakfast and lunch is on our own (we both work from home) and on the weekends, I try to throw together a little cheese-and-crackers plate, but between breakfast and supper, we're also on our own.
Every single time I go into the kitchen and get myself a snack, like a piece of fruit or some potato chips or something, as soon as I sit down, I hear, "Whatcha eatin'?," followed by, "That sounds really good!," which is code for, "Get me some as well!"
It just grates on my nerves, because it's partly like I can't have anything that's just mine, and partly because it's like she can't think of anything on her own - all her food ideas have to come from me.
Because it looks like antifreeze.How can you not drink something that looks like a science experiment?!?!
Antifreeze is reputed to be quite tasty, very sweet (not kidding), it's why you have to watch your pets around any leaky car radiators.Because it looks like antifreeze.
That's exactly the stuff my wife does, though never with mashed potatoes.I made enough mashed potatoes the night before last for 3 people, just in case 1 of us wanted 2nds. I never take more food than I can eat. Hubby didn't leave any in the pan. I would have liked a little more potatoes. He took more than he could eat and threw half of them away. I won't eat off his plate.
Antifreeze is reputed to be quite tasty, very sweet (not kidding), it's why you have to watch your pets around any leaky car radiators.
That's another one you can chalk up to my dog and her nine lives (sorry, cats). She got into some antifreeze and had to go through the very-expensive-and-doesn't-always-work anti-antifreeze treatment (liquid charcoal forced down the gullet to neutralize the poison). She lived to tell the tale, though.
That's exactly the stuff my wife does, though never with mashed potatoes.
Oh yes indeed, I cut my food as I go as well. My hubby likes to cut everything up before he eats it, which causes a problem, because hot food cools off very quickly after it's been cut into, so he cuts it all up, eats a bite, says, "The food is not hot enough," and goes to the microwave. For pasta and such, no big deal, but for steak, it ends up being overcooked and a little tough if he isn't careful. Great way to ruin a great medium-rare filet is in the microwave.She cuts everything into bite size pieces before eating. Pancakes, French toast, steak, chicken, you name it. The only exceptions are sandwiches and soups/stew.
I'm the opposite. I like big food cut as the meal progresses I guess.