rascal
Forum GOD!
The first time we went to our now favorite Mexican restaurant, I had a mojito made with tequila, agave, and a Mexican mineral water called Topo Chico. It was absolutely delish and had me hooked! I never have more than 1 drink when we go out for dinner since I drive, but made an exception that night and had 2.
3 ounces silver/clear tequila
1-1/2 ounces Amber/light agave
Juice of 1 lime
2 large mint leaves
2-3 ounce Topo Chico or other sparkling mineral water
Place mint in bottom of glass, then ice cubes. Muddle mint with ice cubes. Add tequila, muddle. Add agave, stir briskly to mix. Add lime juice and stir briskly. Top with mineral water and stir briskly.
You can also add everything to a cocktail shaker with a few ice cubes. Shake well and serve over a glass of ice.
I tried tequila for the first time a few weeks ago, I thought it would have a bite due to seeing people use salt or lemon to suck on. I found it quite mild and sweet.
Russ