Whatcha drinking (2018-2022)?

[Peloquin]

If you like peaty and smokey whiskies, try a good Ledaig or a Tobermory.

90 percent of the stuff I drink is single cask and full cask strength. There are some lovely whiskies out there.

 

[Peloquin]

I've had a few Speyside scotches before. They are usually a little sweeter than what I like. I'm curious to hear your review of it. When I have a scotch I prefer them from Islay. The higher the peat content the better.

Have you tried the peated whiskies from the Bruichladdich distilleries Octomore series?
They are the most heavily peated going.

 

[detroitdad]

Have you tried the peated whiskies from the Bruichladdich distilleries Octomore series?
They are the most heavily peated going.

I believe that's where the Port Charlotte heavily peated is from. This is one of my favorite bottles

 

[Windigo]

This is pretty good

 

[Peloquin]

I believe that's where the Port Charlotte heavily peated is from. This is one of my favorite bottles

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Yes it is. Great drink at a great price. I've had many bottles.
Port Charlotte is 40 ppm (parts per million) on the peat.. That's classed as heavily peated, Octomore its around the 228 ppm mark.

 

[detroitdad]

Yes it is. Great drink at a great price. I've had many bottles.
Port Charlotte is 40 ppm (parts per million) on the peat.. That's classed as heavily peated, Octomore its around the 228 ppm mark.

My favorite bottle is the laguvalin 16

 

[Peloquin]

I've just killed a bottle that's been open a while...

Very nice and quite heavy on the peat.

 

[detroitdad]

 

[detroitdad]

Perfect drink after a steak

 

[caseydog]

Perfect drink after a steak

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Weber Kettle, set up in zones. Great steak cooking rig. BTW, if you wrap the exposed bone in foil, it won't burn on you.

CD

 

[TastyReuben]

I have no idea where this came from or how long I’ve had it, but it’s what we’re having tonight with supper:

 

[Morning Glory]

I have no idea where this came from or how long I’ve had it, but it’s what we’re having tonight with supper:

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In rummer glasses. I like Alsace wines sometimes.

 

[TastyReuben]

In rummer glasses. I like Alsace wines sometimes.

Yeah, we have big ones and little ones. These are the little ones. A lot of the restaurants here have them, due to the German influence.

 

[kaneohegirlinaz]

I have no idea where this came from or how long I’ve had it, but it’s what we’re having tonight with supper:

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My SIL has glasses like these that she brought back from Germany and I felt so bad, I tripped and broke one of them
And side note: I can see that beautiful set table in the background

 

[TastyReuben]

My SIL has glasses like these that she brought back from Germany and I felt so bad, I tripped and broke one of them
And side note: I can see that beautiful set table in the background

We have the two sets, bought at two different restaurants, but imported from Germany. They’re not hard to get, but if I break one, I better already have a bag packed.

…and we also ate supper on tray tables in the living room. Since I’d just set the table, I asked MrsT if she wanted to eat there:

“What? The table?! No!”