Whatcha drinking (2024)?

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There’s a lot you can do with Kahlua. I know you said you don’t drink it, but it’s great in hot chocolate, and it’s good to pour a little over ice cream.

An excellent flavoring agent for whipped cream, cake frostings, anything you’d bake with chocolate, it’s good for that. Good in chocolate fudge.

It’s also used more than you’d think as a marinade and in savory sauces…I’ve seen more than one ribeye recipe that uses Kahlua… :whistling:

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It’s also used more than you’d think as a marinade and in savory sauces…I’ve seen more than one ribeye recipe that uses Kahlua…
Yes, good thinking. I'd put a drop or two in a chile con carne. That'd probably work.
I imagine it'd also be good in a crock pot/slow cooker recipe with beef or chicken, and maybe with smoked brisket.
 
Cherry Thistle:

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