Mint sauce is made with vinegar and is quite sharp to cut through the richness, and sometimes the fatness of the lamb. Mint jelly is sweeter, and not so good.Are mint sauce and mint jelly the same thing? I've never had either.
Mint sauce is made with vinegar and is quite sharp to cut through the richness, and sometimes the fatness of the lamb. Mint jelly is sweeter, and not so good.Are mint sauce and mint jelly the same thing? I've never had either.
It's generally served with roast lamb here, I've never seen it offered with beef or chicken. Do you not have it on lamb?
We had one of those running around here a few years ago. With that lovely white highly-visible fur, I don't think he lasted long. He was here and gone before summer ended.
Yorky what is that? Some kind of possum or squirrel species?
Yorky what is that? Some kind of possum or squirrel species?