What's this?

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Well, I've never not seen any meat that looks like that so I guess it must be vegetable.

Some form of cabbage type stuff?
 
Correct - the photo is from my experiments with porridge toppings (not posted here before):

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If no-one has one at the present time, try this one.........

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Not really.

It could be considered somewhat nautical.
 
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Something to do with limes?

I'm on a citrus thing.

(Double enendre, entendre)
 
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