Which way do you make cheese on toast?

Do you toast both side of the bread when making cheese on toast or just one?

  • Total voters
    9
Cheese, onion & tomato with rosemary and burnt edges from a few months ago:

32980
 
caseydog said:
That is a grilled cheese sandwich or toasted cheese sandwich in Merca. As a kid, we cooked them in a cast iron skillet with something heavy on top to flatten it out. Today, I use a Cuisinart Griddler, which is basically a panini press. Same basic result.

Also as a kid, it was white bread with American cheese. "Artisan" grilled cheese sandwiches are all the rage these days, with every kind of bread and cheese being used.

CD
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Yeah same here, we even have restaurant chains like 'Happy tosti' selling those sandwiches. I still prefer the simple white bread one though.
 
Toast 1 side, turn over, lightly toast then sprinkle on grated cheese, my husband likes worcester shaken over then complete the toasting/melting. Once done spread the melted cheese over the toast, I use flora spread on mine.
 
Windigo said:
It's not really a tradition in my country to have open faced cheese toast, we usually take two slices of bread, stuff cheese and/or other fillings between them, butter the outside and then put it in a toastie grill.
That looks like this:
View attachment 32977

My favorite toastie is one with mozzarella, red pesto and basil.
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We call that a toastie, my fave is cheese and chow chow/ piccalilli to muricans. As cd says we had these also in the fire as kids, normally on a Sunday night in winter. They were called waffles then. We still have one here somewhere, aluminium. Our fire was sealed up about 25 years ago , so don't know why we've kept it??

Russ
 
And what's this welsh rarebit??? My wife used to make the toast then top,with a mix of grated cheese an egg and onion chopped and dash of Worcester sauce, finely all mixed together and put on toast to grill/broil. I should try this again

Russ
 
rascal said:
Is it supposed to have eggs with it??

Russ
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I haven't a clue. I did live in Wales (south) for about 10 months and Wales (north) for about 6 months but I'm not Welsh.
 
rascal said:
We call that a toastie, my fave is cheese and chow chow/ piccalilli to muricans. As cd says we had these also in the fire as kids, normally on a Sunday night in winter. They were called waffles then. We still have one here somewhere, aluminium. Our fire was sealed up about 25 years ago , so don't know why we've kept it??

Russ
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Would the waffle iron work on a BBQ perhaps?
 
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