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almond
Almond is the edible seed of the almond tree. It is eaten raw, roasted, and is a component in a variety of dishes.
The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree and is also the name of the edible and widely cultivated seed of this tree. It is used in a variety of dishes, and is a component of many cuisines around the world.
Curry with pistachios and almonds
Serves 4 | Preparation & marinating time 1 hour, cooking time 1 hour
Ingredients
700-750 g boneless chicken breasts/fillets
300 ml skimmed/light milk
Juice of 2 lemons
4 tablespoons macadamia nut oil or evoo
2 tablespoons white wine vinegar
2 tablespoons...
Hi there. Recently I've decided to try and make my own almond milk. The process I've found involves soaking almonds, then blending them with water, and straining out the solids.
With that in mind, if I dry out the leftover solid almond meal, then can I use it as almond flour? Will it have the...
Almond, Lemon & Meringue Pie
Serves 8 | Preparation & cooking time 30-40 min
Crust ingredients
400 ml (~140 g) almond flakes
100 ml (~100 g) melted, salted butter (or 50/50 butter and macadamia nut oil + a tiny pinch of salt)
100 ml (~50 g) all purpose flour/plain flour
100 ml (100 g)...
Not only basil pesto – like for the classic genoese pesto – but most leafy vegetables and aromatic herbs are as well perfect to prepare a delicious one. After all the word ‘pesto’ is the past tense of the Italian verb “pestare” which means “to crush.”, since pesto is typically made by crushing...
Serves: 4 | Preparation time 5 mins + 24-48 h to soak | Cooking time: 45-50 mins
Dried wheat berries: 500 g
Dark chocolate: 100 g
Pomegranates: 1
Walnuts or almonds: 4 tbsp
Mulled Wine (slow-cooked, non-fermented grape must): to taste
Method
Thoroughly rinse the wheat berries under cold...
[Mod.Edit: recipe moved to its own thread as per forum guidelines (MG). Link placed in the Challenge thread]
Sunny Almond Cake
My cake contains both lemon and orange and gets a twist from crème fraîche or smetana (sour cream).
Preparation time: 1,5 hours
Serves 6-8
Ingredients
2 tablespoons...
If you order Chicken Pasanda in a UK Indian restaurant, you would expect a mild creamy curry, thickened with almonds. In fact you can make the curry as spicy as you like and it will take quite a lot of chilli because the almonds tend to temper the heat. Here I used black peppercorns as well as...
I made this so much more difficult than it needed to be, but I’m happy with how it came together. First of all, the lumpiness is not because of the almonds: it's because I decided to use rutabaga, which didn't go through a ricer, and didn't mash up as well as I would have liked. Had I used...
Cantucci are crunchy almond cookies from Tuscany.
As in almost all traditional recipes there are always variations just like in this one to which we added raisins and used durum wheat semolina flour.
Biscotti literally means ‘cooked twice’ (Bis: twice – Cotti: cooked) and is also the generic...
The meatballs can be ground pork or lamb or veal or beef, or a mixture of any or all. A package of the prepared meatloaf mix sold in the grocery would be great for this. We also served this with tzatziki sauce.
Meatballs:
1 Tbsp cumin seeds, toasted and finely ground in spice grinder
1 Tbsp...
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