almond

This cake is from Mantua city (Lombardy region, North of Italy) and it is closer to a crumble than a proper cake. The word sbrisolona actually comes from briciola, which is Italian for “crumble”. Serves: 6 | Preparation time: 30 mins | Cooking time: 40 to 50 mins Italian white flour 00...

A pesto needs the following things: greens, nuts, cheese, and oil. Mustard greens are peppery, which adds a wonderful bite to the pesto. They are also stubborn from a texture standpoint: unlike more delicate greens, I had to chop them up before stuffing them in the food processor. I also...

A way of preserving this seasonal green delicacy. Ingredients 2 quarts green almonds (nuts formed inside but still lacking hard shells) 1/3 cup water 1/3 cup white wine vinegar 1 teaspoon honey 1 teaspoon kosher salt (or another non-iodized salt) 1 or 2 sprigs fresh dill (or fennel leaves)...

Does anyone know anything about them? Have you ever eaten them? Have you ever preserved them? I ask because I believe I have an almond tree and right now it is covered in green fruit that appear the be green (unripe) almonds. I'll add a photo of the tree and a close up of the unripe...

The original pancake recipe came from Mymoroccanfood.com but I thinned it out a bit to make the pancakes more crepe-like so I could spread a filling on and fold. I added a chocolate drizzle, but lost the picture unfortunately. They were just slightly sweet and made an excellent dessert...

I love dukkah but not made it for years, mainly due to the price of nuts. I found almonds in the local supermarket that were a reasonable price so I made almond dukkah based on a taste.com.au recipe. 110g almonds (with shins) 80g white sesame seeds 2 tbsp coriander seeds 2 tbsp cumin seeds 2...

In the UK, Rice Pudding is a traditional milk pudding made with a short grain rice that we can buy called 'Pudding Rice'. According to wikipedia ... "A specific type of rice is available and widely used for rice pudding called "Pudding Rice". Similar to Arborio rice, its grain is round and...

This one falls under the "I ate it at, and then tried to duplicate it" motivation for cooking. Almond cookies are available at Chinese restaurants throughout the US...they're essentially sugar cookies with almond in them. I've seen some recipes that use vanilla extract - which means it could...

Ouzi is a traditional Middle Eastern dish eaten during Ramadan. There are several different versions of ouzi, but this recipe is for a lamb and rice pilaf wrapped in filo pastry. Prep. and cooking time: 60 minutes No. of servings: 6 Ingredients: 3 carrots, finely diced 1 onion, finely...

Ingredients: 2-3 tbsp. olive oil and a pat of butter 2 onions-finely chopped 1-2 tsp ground turmeric 2 tsps. ground cinnamon 2-2 ½ lbs. lamb stew meats (cubes) 8 oz. ready to eat pitted figs (if can’t find pitted-very easy to remove pits yourself) 1 tbsp. honey 2-3 tbsps. slivered almonds 2...

Unquestionably the best effort-to-result ratio of anything I make regularly. I suggest buying almonds in bulk, since you'll likely find that you go through a lot of them. :) The biggest skill involved here is knowing when to take them from the pan. I like to cook them until there's virtually no...

I made up this recipe probably 20 years ago and have never shared it before. It's also the first time I've measured everything. It's very easy to make. I have never made it with fresh spinach, simply because I have never had an implement to cut the spinach fine enough, and the frozen is ideal...

Strawberries/blueberries/almonds,2 spelt biscuits and a strong espresso caffe': that's my Sunday breakfast!

I'm so greedy of Sbrisolona! It's an Italian friable almonds cake similar to crumble..

Ingredients 100g caster sugar 1 red chilli, halved 2 rosemary sprigs 150g essential Waitrose rhubarb,cut into 2.5cm pieces 50g salted butter 2 tbsp essential Waitrose white wine vinegar ½ lemon, sliced ½ x 20g pack dill, stalks and sprigs separated 140g pack kiln smoked rainbow trout fillets...

I've had a hard time deciding on which recipes to try out for the rhubarb ingredient challenge but have finally decided on this one as one of them. I've had to dairy free it, which veganises it as well, but it sounds good, so good that I'll have it for breakfast and evening meal whilst my...