almond

Almond is the edible seed of the almond tree. It is eaten raw, roasted, and is a component in a variety of dishes.
The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree and is also the name of the edible and widely cultivated seed of this tree. It is used in a variety of dishes, and is a component of many cuisines around the world.

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  1. The Late Night Gourmet

    Recipe Almond Raisin Bars

    This is a pretty simple recipe that's very adaptable to what you might want to add. I used maple syrup, but honey can also be used as a sweetener. I used almond butter, but any nut butter works. One thing I did here that I don't see in many recipes like this was that I toasted the oats and...
  2. Mountain Cat

    Recipe Almond Meal Battered Soft Shelled Crabs

    Got Crabs? Almond Meal Battered Soft Shell Crabs It was soft shell crab season. Crab On Edge THE RECIPE Soft shelled crabs Almond meal, enough to coat 1 egg (optional) Oregano flakes Red pepper flakes to taste Ground pepper Cooking Oil, as below Lime slices If you are doing this for...
  3. TastyReuben

    Recipe Cherry-Almond Glazed Ham

    CHERRY-ALMOND GLAZED HAM About 12 servings Ingredients 1 jar (12oz) cherry preserves 1/4 cup vinegar 2 TBsp corn syrup 1/4 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1/3 cup slivered almonds 1 boneless fully-cooked ham (3-4 lbs) 3 TBsp water Directions Preheat oven to...
  4. JAS_OH1

    Recipe Creamy Almond Butter

    Creamy Almond Butter Recipe Yields approximately 2 cups of almond butter Ingredients: 2 cups roasted and lightly salted almonds 4 tsp Canola oil or other light oil 1 dash sea salt, if needed 1 pinch sugar, if needed It's super easy to make your own almond butter in a food processor to use...
  5. TastyReuben

    Recipe Almond Deviled Eggs

    ALMOND DEVILED EGGS Makes 12 deviled eggs Instructions 6 hard-cooked eggs 1/2 cup mayonnaise 1 tsp Dijon mustard 1/4 tsp garlic salt 3 TBsp finely chopped roasted almonds 12 whole roasted almonds Fresh parsley, minced Directions Slice eggs in half lengthwise. Remove yolks and set whites aside...
  6. ElizabethB

    Recipe Almond Butter Hummus

    My basic Hummus recipe using Almond Butter instead of Tahini. NOTE: This recipe has been edited. After chilling the Hummus was too thick. I increased the amount of EVOO and cold water. HUMMUS INGREDIENTS 1 cup slivered Almonds 8+ TBSP cold water 3 TBSP + 1 1/2 Tsp. EVOO 1/2 Tsp. ground Cumin...
  7. ElizabethB

    Recipe Almond Crusted Speckled Trout Fillet

    I found a package of slivered almonds in the freezer. I used that for this recipe. INGREDIENTS 4 Speckled Trout (Sea Trout) filet - pat dry (you can use Tilapia, Flounder, River Trout, Cod, any white, flaky fish) For First Dredge 1/2 APF 1 TBSP dried dill 2 Tsp. Sea Salt 1 Tsp. Lemon Zest 1/2...
  8. Burt Blank

    Recipe Croatian Apple Strudel with Whizzed almonds and sultanas.

    My contribution was the donkey work of grating, kneading squeezing and pleading. Mrs blank froze the excess dough to make Serbian Almond Baklava triangles for next wkends treat. First make a simple oil and water dough using the strongest flour you have. I kneaded it for 10 mins for the gluten to...
  9. TastyReuben

    Recipe Honey-Glazed Almonds

    HONEY-GLAZED ALMONDS Makes 10 servings Ingredients 1-1/2 cups raw, unblanched almonds 1 TBsp sugar 1-1/2 TBsp honey 1/2 tsp ground chipotle chile powder 1/4 tsp ground cumin 1/4 tsp salt Directions 1. Line a large baking sheet with parchment paper. 2. Place almonds in a medium nonstick...
  10. Morning Glory

    The CookingBites Recipe Challenge: Almonds

    Welcome to the CookingBites Recipe Challenge. The current challenge ingredient is almonds and murphyscreek is our judge. To enter, all you need to do is post a recipe containing almonds as a new thread, tag it cookingbites recipe challenge and post a link to it in this thread. This challenge...
  11. The Stay Strong breakfast jpeg

    The Stay Strong breakfast jpeg

  12. SatNavSaysStraightOn

    Recipe (Vegan) Baked Almond Nut Cheese (Feta Style) - revisited

    Having made my original version several times now, I have revised the recipe and method to suit our tastes (less salt) and equipment(dehydrator and a temperamental even thats really good at burning the bottom of everything). You will still need to plan ahead with this vegan cheese. You need to...
  13. Cashew Nut & Almond Nut Baked Feta Cheese

    Cashew Nut & Almond Nut Baked Feta Cheese

    Top slice is 1 cup baked skinned almonds, Bottom slice is 1 cup baked cashew nuts
  14. Almond Nut Baked Feta Cheese

    Almond Nut Baked Feta Cheese

    1 cup baked skinned almonds
  15. Caramelised Almonds.jpeg

    Caramelised Almonds.jpeg

  16. SatNavSaysStraightOn

    Recipe (Vegan) Baked Almond Nut Cheese (Feta Style)

    I have to say that this is the first cheese that I've made using almond nuts and I rather like it. The cheese is meant to be similar to a feta and in some ways I guess it is but I personally won't user the word feta to describe it. It does, however, have a really nice clean taste to it. It...
  17. MypinchofItaly

    Recipe Chickpeas salad

    Serves 2, Preparation time 10 mins, Cooking time 20 mins Tinned chickpeas, 400 g Half-orange fresh juice 3 tbsp of Evoo - Extra Virgin Olive oil Celery stalk, 1 Fennel seeds, a handful Peeled Almonds - whole or flakes, a handful Salt and black pepper to taste Method In a bowl combine Evoo...
  18. Roasted chickpeas and almonds.jpg

    Roasted chickpeas and almonds.jpg

  19. C

    Recipe Omni's Stuffed Chicken Breast with Apple Almond Stuffing

    Omni's Stuffed Chicken Breast with Apple Almond Stuffing 4 oz. Italian Sausage 1/2 cup diced onion 1/2 cup diced celery 1 cup chicken stock 1/8 tsp. sage or poultry seasoning 1/8 tsp. thyme 1/8 tsp. basil pinch of garlic salt 1/2 cup diced green apples lemon juice 1/8 cup almonds 2 cups bread...
  20. SatNavSaysStraightOn

    Recipe Vegan Coconut Sugar & Maple Syrup Coated Almonds

    I have finally managed to make something involving a honey substitute for the The CookingBites Recipe Challenge: Honey. It has taken me a while to say the least! I have to confess that you need your act together on this recipe. It is best if you don't let the almonds go cool after they have...
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