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bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.
This is an easy recipe and quite tasty when done!
(It's 70% hydration so it will be a sticky dough.)
Ingredients:
300 gms bread flour
210 gms warm water, 100°F/38°C
6 gms salt
1 heaping Tbsp Instant yeast
Onion powder to taste
Garlic powder to taste
Italian seasoning to taste
Method:
Mix all...
Focaccia di Recco (cheese-filled focaccia)
Makes 2 quarter-sheet-pan-sized focaccias
Ingredients
2 cups all-purpose flour
½ cup plus 2 TB cold water
1 TB extra-virgin olive oil
¾ tsp fine salt
1 tsp extra-virgin olive oil
1 tsp cornmeal (or semolina, or even polenta in a pinch)
10 oz...
This is a very simple recipe for when you’re looking for a sandwich filling, but don’t want to use meat. The flavour is slightly reminiscent of egg salad. Adapted from Rainbow Plant Life.
Ingredients:
1/2 block tofu
3 tbsp hummus
1 tbsp lemon juice
1 tsp dijon mustard
Salt & pepper to taste...
I wasn't able to make bread for over 10 years. I put all my recipes before I moved about 10 years ago in microsoft's one drive in case something happened and onedrive ate a lot of them. So I have perfected a pretty good white bread recipe except that it's still a bit too crumbly for sandwich...
I made it with chicken, but any meat will do
Cut meat in small pieces and marinate with shoarma spice mix and a bit of olive oil
About a tablespoon of spice per 100 gr meat (less if you like less spice, more if you want)
(Amounts are ratio's by volume)
As I had no garlic powder and the...
When I do my sourdough, the recipe I use calls for two large-sized boules. and the bake time is tailored to those two boules. I want to take the same recipe, but instead of doing two large-sized boules, I want to do 6 smaller boules (like a bread bowl). How would I adjust to the smaller-sized...
We all know how well peanut butter pairs with something sweet. This recipe produces a soda bread with this pairing. It could be the perfect base for your peanut butter and jelly sandwich. The British members will know what soda bread is but for others it is bread leavened with baking soda or...
Ms. Mofet's Pumpkin Bread
Wet ingredients – Add to large bowl and mix well:
2/3 C. Cold Water
1 C. oil
1 1/3 C. (≈ 11 oz.) Pumpkin Purée
4 Eggs
3 C. Sugar
Dry ingredients – Add to separate bowl and mix well, then add to wet ingredients:
4 C. Flour
2 tsp. Baking Soda
1 1/2 tsp. Baking Powder...
I love Sourdough Bread and want to try making my own. My request is specific flour brands that have no preservatives or additives.
I started looking on-line for recipes then realized that I had a much better source of information - all of you.
I know I will get the best information from CB...
I had bought too many bananas, but I also didn't want to make my usual heavy banana cake. So I changed some ingredients and made it lighter. Hope you will like it as much as I did!
100 g soft Unsalted butter
200 g brown sugar
3 medium eggs
125 ml Greek yoghurt
300 g bananas, peeled and sliced...
I’m finding bread making too hard on my hands and am thinking I’d like a bread maker to take over the strain.
I like the idea of the delayed start and drop compartment some have for adding seeds/olives etc at the right moment.
It needs to be easy to clean and as it’s mostly for gluten free...
I didn't just add orange to the banana bread recipe I posted recently. I overhauled it. Firstly, it doesn't need the nuts that a lot of people like to add to banana bread recipes. Secondly, the teaspoon of cinnamon I used last time wasn't nearly enough.
Technique-wise, I find that it makes more...
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