bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.

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  1. Yorky

    Recipe Haslet

    Ingredients 130 gm Dry bread Milk (for soaking the bread) 400 gm Finely minced (ground) pork 250 gm Onion, chopped 6 Garlic cloves, chopped 1 Egg 1⁄2 tsp Sage 1 tsp Parsley Salt and black pepper Method Break up the bread into a bowl and cover it with milk. Allow the bread to soak for at least...
  2. GadgetGuy

    How do you buy your yeast for bread making?

    The other day, I picked up this jar of yeast at Whole Foods. I normally buy the PACKETS of yeast, but I saw this & bought it instead. How do you buy YOUR yeast? The jar size helps save you from having to buy it as much, but DO be careful, as you must try to use it up before the expiration date...
  3. A

    Best way to slice home baked bread

    With bread from the shop, I can take two slices, put on what I choose eg peanut butter then put one slice on top of the other. If I were to make my own bread, how do I divide it into slices of equal weight and similar size without using a professional slicer? Once I've sliced the bread, I would...
  4. GadgetGuy

    Hydration & bread dough

    I have a Nutrimill Artiste mixer & a Globe sp08 mixer. The Nutrimill Artiste can handle up to 10lbs of dough, while the Globe handles up to 4lbs of dough. Hydration is supposed to be a big thing when it comes to making dough. What is the science of it? Also, what is the determination of dough in...
  5. karadekoolaid

    Recipe Bhatura (Deep-fried Yoghurt bread)

    Ingredients: (Makes 6-8 bhatura) 250 gms all purpose flour (or a mixture of all purpose and wholemeal) 1 tsp salt 2 tsps ghee 1 tsp sugar 1 tsp dried yeast OR bicarbonate of soda 100 gms natural yoghurt 4 Tbsps warm water ( a little more if necessary) Oil for deep-frying Method: Put all the...
  6. Yorky

    Toasting bread

    Who remembers toasting bread like this?
  7. cook4real

    Brioche Bread

    So I’m going to make some Brioche rolls for the first time today. I’m very excited because I love a good brioche roll! Has anyone made these before? If so, any good tips or do’s and don’t’s I should know?
  8. TastyReuben

    Recipe French Spice Bread (Pain d'Epices)

    French Spice Bread (Pain d'Epices) Makes 1 9-inch loaf Ingredients 228 grams (1 3/4 cups) AP flour 100 grams (1 cup) almond flour 1 1/2 tsp ground cinnamon 1 tsp baking soda 1 tsp ground ginger 1/2 tsp ground mace Kosher salt and ground black pepper 8 TB (1 stick) salted butter, melted, plus...
  9. Eggs, Bacon, Hash Brown Patty, Pumpernickel Bread, Banana, Pear and Sparkling Blush Cider

    Eggs, Bacon, Hash Brown Patty, Pumpernickel Bread, Banana, Pear and Sparkling Blush Cider

    Eggs, Bacon, Hash Brown Patty, Pumpernickel Bread, Banana, Pear and Sparkling Blush Cider
    • flyinglentris
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    • apple juice bacon bread breakfast egg fruit hash browns pumpernickel
    • Comments: 0
    • Album: Flyinglentris Meals 2022 (January to June)
  10. Eggs, Bratwurst, Pumpernickel Bread, a Banana and a Pear

    Eggs, Bratwurst, Pumpernickel Bread, a Banana and a Pear

    Eggs, Bratwurst, Pumpernickel Bread, a Banana and a Pear
    • flyinglentris
    • Media item
    • banana bratwurst bread breakfast egg hash browns pear pumpernickel
    • Comments: 0
    • Album: Flyinglentris Meals 2022 (January to June)
  11. Hazelnut Cocoa Spread On Pumpernickel Bread

    Hazelnut Cocoa Spread On Pumpernickel Bread

    Hazelnut Cocoa Spread On Pumpernickel Bread
    • flyinglentris
    • Media item
    • bread hazelnut pumpernickel sandwich spread
    • Comments: 0
    • Album: Flyinglentris Meals 2022 (January to June)
  12. Pumpernickel Bread

    Pumpernickel Bread

    Pumpernickel Bread
    • flyinglentris
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    • bread pumpernickel
    • Comments: 0
    • Album: Flyinglentris Ingredients
  13. Packaged Pumpernickel Bread

    Packaged Pumpernickel Bread

    Packaged Pumpernickel Bread
    • flyinglentris
    • Media item
    • bread pumpernickel
    • Comments: 0
    • Album: Flyinglentris Ingredients
  14. Packaged Pumpernickel Bread

    Packaged Pumpernickel Bread

    Packaged Pumpernickel Bread
    • flyinglentris
    • Media item
    • bread pumpernickel
    • Comments: 0
    • Album: Flyinglentris Ingredients
  15. flyinglentris

    Rye Bread is My Personal Favorite

    I love rye breads. And thankfully Oroweat makes several varieties, except, they don't make pumpernickkel, which I can never find. I particularly love Oroweat's New York Extra Sour Rye.
  16. Packaged Sour Dough Rolls

    Packaged Sour Dough Rolls

    Packaged Sour Dough Rolls
    • flyinglentris
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    • bread rolls sourdough
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    • Album: Flyinglentris Ingredients
  17. Packaged Bolillo Rolls

    Packaged Bolillo Rolls

    Packaged Bolillo Rolls
    • flyinglentris
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    • bread rolls
    • Comments: 0
    • Album: Flyinglentris Ingredients
  18. Bolillo Rolls

    Bolillo Rolls

    Bolillo Rolls
    • flyinglentris
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    • bread rolls
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    • Album: Flyinglentris Ingredients
  19. karadekoolaid

    Recipe Pan de Jamón ( Venezuelan Ham Bread)

    So here´s something unusual for you if you want to give it a go. It´s a Venezuelan tradition at Xmas time - hundreds and thousands of these are sold at bakeries, and the bread is a great snack at any time of the day. I just had a slice for breakfast. It was invented back in 1905 by a local baker...
  20. SatNavSaysStraightOn

    Recipe Mana'eesh (Palestinian Flatbread)

    Mana'eesh is an olive oil-rich bread, often topped with za'atar. Its actually very easy to make, even if you can't cook it traditionally. I did mine in the oven on baking trays, 2 on each. In theory, the quantity is good for 6, but I just made 4 from mine. The recipe is from Karen's Kitchen...
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