bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.

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  1. msmofet

    Recipe Ms. Mofet's Cranberry, Orange (or Tangerine) & Nut Bread

    Ms. Mofet's Cranberry, Orange (or Tangerine) & Nut Bread Wet Ingredients: 1 large egg beaten well (may substitute 1/4 cup sour cream instead of the egg, I used egg) 3/4 C. freshly squeezed orange juice (≈ 3 med.) (or tangerine juice) 1 tsp. vanilla extract Dry Ingredients: 2 1/2 C...
  2. TastyReuben

    Today’s Bread (2023-2024)

    I wanted to put my new food processor through its paces, so I churned out a standard wheat sandwich loaf: Worked out really well, the food processor didn’t budge at all and was very quiet while kneading away at a 4-cups-of-flour dough.
  3. S

    Pumpkin Seeds in bread

    Hello all, I made my first bread a couple of weeks back and it turned out well, but I would like to try the same bread with pumpkin seeds in it. What I'm not sure about is how many seeds to add. Would half a cup seem like a reasonable amount? When should I add the seeds? At the very...
  4. msmofet

    Recipe Ms. Mofet's Jalapeño Bagels (Bread Machine Version)

    This is a bread machine version. But you can make dough by hand or stand mixer. After first rise/proof follow below instructions/directions. Ms. Mofet's Jalapeño Bagels (Bread Machine Version) 1 1/4 C. warm water (105°F - 115°F) 3 1/2 C. all-purpose flour (will need extra for kneading) 1 1/2...
  5. medtran49

    Recipe Poori

    This is a Madhur Jaffrey recipe. Very easy to make. For 6 poori: 3/8 cups each of AP and whole wheat flours 1/2 tsp salt about 1 Tbsp vege oil 1/4 to 3/8 cup water. Mix flours and salt together. Drizzle in oil and work in with fingers until you have a breadcrumb looking mixture. Start with...
  6. murphyscreek

    Recipe & Video Aloo Paratha

    Delicious Indian bread with a spicy potato stuffing. Recipe Ingredients 2 medium size potatoes, peeled and boiled 1 and 1/2 tsp garam masala 1 tsp Kashmiri chilli powder 1 tsp amchur powder 1/2 tsp salt 1/2 tsp ground black pepper 1 large green chilli chopped finely 1 handful coriander...
  7. AgileMJOLNIR

    Recipe Khachapuri

    Khachapuri is a Georgian cheese bread and it absolutely delicious. I got introduced to this several years ago when I took a trip to Russia. This is a meal on it’s own but also goes great with a salad or soup. I’m at work at can’t get my own recipe up but the one I pasted below is very close and...
  8. Herbaceous

    Recipe Beer Bread with Rosemary

    This beer bread is easy, delicious, and goes extremely well with soups, stews, and pasta. It also makes an excellent sandwich bread, especially for tomato sandwiches. I couldn’t swear to it, but I think the recipe is originally from one of the Heartsmart cookbooks by Bonnie Stern...
  9. SatNavSaysStraightOn

    Recipe Gluten free, Chickpea Flour Beer Bread

    I'm not gluten free, but I do love chickpeas so this recipe was a must try for me. I used a very light vegan Pilsner beer, but any vegan beer would make it vegan. But if you want a gluten-free loaf, you'll need to track down a gluten free beer. And if you don't want to use beer or can't have...
  10. A

    Ezekiel Bread

    I have some Ezekiel bread which is currently in the freezer. On Thursday, I'm going away until Sunday and want to take some Ezekiel bread with me. The place where I'm staying has a fridge, but no freezer. Once I take it out of the freezer, does it matter if I put in the fridge or leave it at...
  11. karadekoolaid

    Recipe Focaccia

    Ingredients 400 gms plain flour 1 tsp dried yeast 250 mls warm water 1 tsp salt Splash of olive oil Fleur du sel for topping A bit more olive oil Rosemary Method Mix the first 5 ingredients in a large bowl until the dough comes together. You may need a little bit more flour or water to make a...
  12. karadekoolaid

    Recipe Bhatura (Punjabi Fried Bread)

    Bhatura (Fried Yoghurt Bread) Makes about 16 bhaturas Ingredients 250 gms all purpose flour 1tsp salt 2 tsps ghee or melted butter 1 tsp sugar 1 tsp dried yeast or bicarbonate of soda 100 gms full fat natural yoghurt 4 TBSPS warm water (plus a little more if necessary) Vegetable oil for...
  13. Puggles

    Adding water during bread baking

    Adding water to preheated vessel during baking bread helps create steam to make for a more crispy crust, does that work all the time? My Sourdough needs a more crispy crust and that is the only thing I know that helps. When it's cooled, it's more "leathery" and I want it to, if anything get...
  14. Puggles

    My house smells amazing

    My entire house smells like freshly baked bread and roasted garlic. :love::happy:
  15. Puggles

    Sourdough Starter

    I'm making my own sourdough starter and when it's "ready" I intend to make a delicious sourdough boule. My first starter "Breddie Mercury" did not make it and passed, I made a new starter "Bread Savage" and I'm now on day 3 following a very strict recipe from Joshua Weissman, apparently he's...
  16. Maryantoni

    Homemade bread

    homemade sliced breads are delicious and tasty with that taste of home. Who has ever made a loaf of bread and it tastes delicious, homemade, that everyone loves at home.
  17. Yorky

    Recipe Haslet

    Ingredients 130 gm Dry bread Milk (for soaking the bread) 400 gm Finely minced (ground) pork 250 gm Onion, chopped 6 Garlic cloves, chopped 1 Egg 1⁄2 tsp Sage 1 tsp Parsley Salt and black pepper Method Break up the bread into a bowl and cover it with milk. Allow the bread to soak for at least...
  18. GadgetGuy

    How do you buy your yeast for bread making?

    The other day, I picked up this jar of yeast at Whole Foods. I normally buy the PACKETS of yeast, but I saw this & bought it instead. How do you buy YOUR yeast? The jar size helps save you from having to buy it as much, but DO be careful, as you must try to use it up before the expiration date...
  19. A

    Best way to slice home baked bread

    With bread from the shop, I can take two slices, put on what I choose eg peanut butter then put one slice on top of the other. If I were to make my own bread, how do I divide it into slices of equal weight and similar size without using a professional slicer? Once I've sliced the bread, I would...
  20. GadgetGuy

    Hydration & bread dough

    I have a Nutrimill Artiste mixer & a Globe sp08 mixer. The Nutrimill Artiste can handle up to 10lbs of dough, while the Globe handles up to 4lbs of dough. Hydration is supposed to be a big thing when it comes to making dough. What is the science of it? Also, what is the determination of dough in...
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