bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.

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  1. bakedbeans18

    Baker's Percentages and Sourdough

    Hi cookingbites.com. Been looking into this, but have gotten multiple answers to the same question. When calculating baker's percentages for sourdough bread, do you include the flour and water weight of the starter/pre-ferment? In other words if I wanted a 70% hydration dough, then do I use the...
  2. Burt Blank

    Recipe Bread maker Mango Chutney base method plus tumeric

    1 tsp salt Tbsp of fresh grated turmeric. 1/4 tsp Red chili powder 1/4 tsp Roasted cumin seed powder 600 grams cubed ripe mango 600 grams 1 to 1 jamming sugar Put everything in the bread maker pan except the chili and cumin seeds stir them in just before you pot. I just pour it into a pyrex...
  3. Burt Blank

    Recipe Irish Soda bread using butter milk

    Its quick easy and makes delicious nutty flavored toast. I left out the oats (forgot to buy em ) increased the flours. I like to cook in a tin. In the UK I would add sesame seeds, onion seeds or just a packet of mixed seeds. Ingredients 250g plain white flour 250g plain wholemeal flour 100g...
  4. Puggles

    I want to make bread!

    I wanted to make bread so I bought a bread machine off Amazon, it's awesome and I really like it. I got some highly rated bread machine beer bread mixes and they are ok, but to me, they resemble cornbread more than they do bread. I got three different kinds of beer to try them with and they...
  5. Hungry Man

    Recipe & Video Easy & no yeast Roti Bread Recipe

    Easy Roti Bread Recipe View: https://youtu.be/IXzc4gQq1s8 Ingredients 1 cup all purpose flour 1 tbsp vegetable oil 1 tsp salt 150 ml water (approx. 1/2 cup) 1 tbsp melted butter (optional for brushing) Instructions Mix the flour with salt Add the vegetable oil Add water gradually and mix...
  6. MypinchofItaly

    Recipe Salt-Free Tuscan Bread

    500g loaf, Preparation time 30 mins + 14 h leavening, Cooking time 40 mins Soft wheat flour: 500 g Water at room temperature: 300 ml Sugar: 1 teaspoon Fresh brewer’s yeast Cube – Baker’s Yeast: 12.5 g or the dried ones: 4 g Method In a large bowl prepare Biga by kneading homogeneously: 100...
  7. medtran49

    Recipe Sesame Brioche bread/buns

    This is from "The Burger Meisters" cookbook, which is a compilation of recipes from various chefs by Chef Marcel Desaulniers, the "Death by Chocolate" author. This particular recipe is from Chef John Doherty of the Waldorf Astoria at the time. It was used for a tuna burger with a sesame ginger...
  8. Toasted bread with grated Parmigiano.jpeg

    Toasted bread with grated Parmigiano.jpeg

    • MypinchofItaly
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    • bread parmesan cheese parmigiano cheese toasted bread
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  9. Bread with grated Parmigiano.jpeg

    Bread with grated Parmigiano.jpeg

    • MypinchofItaly
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    • bread parmesan cheese parmigiano cheese
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  10. LissaC

    Making bread in a gas oven

    I moved into a new house and now have a gas oven, without a fan, with the heat coming only from below. I can get it to brown cookies but not bread. I made two different gluten-free bread recipes, it cooks the bread quickly but it doesn't brown. My bread tastes great but it always looks white and...
  11. lasycook

    Recipe & Video Garlic Bread with Mozzarella Cheese Recipe (Softest Cheesy Buns 😍)

    Softest and Cheesy Buns 😍 - Garlic Bread with Mozzarella Cheese ► INGREDIENTS for dough 2 cups (250 g) of all-purpose flour 2 tsp of instant dry yeast 1 tsp of salt 2 tbsp of sugar 1 large egg 4 tbsp of butter 1/2 cup (125ml) of warm water (adjust as needed) ► INGREDIENTS for filling 2/3...
  12. Herbie

    Chickpea (Gluten free) bread

    This recipe is based on a recipe published by Power Hungry 300 g chickpea flour 1 & 1/4 tsp bicarb of soda 1/4 tsp salt 355 ml fizzy water any flavourings sugar, banana, chilli, 2 tbsp rapeseed oil The soda and water make this rise so make sure you have everyuthing ready, including a hot...
  13. XstarX

    Help with bread

    Hi everyone, does anyone have any bread recipes that do not have wheat, gluten yeast, corn, coconut or sugar in. I already have a rye loaf & it's just rye flour milk oil & baking powder thanks
  14. Panzanella.jpeg

    Panzanella.jpeg

    • MypinchofItaly
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    • bread cucumber onion panzanella
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    • Category: Miscellaneous Cooking Images
  15. lasycook

    Recipe & Video 19 Creative Ways to Shape Bread Rolls (yeast dough)

    Makes about 15-20 buns, Preparation time 60 mins, Cooking time 25-30 mins ► INGREDIENTS for dough: 250g (2 cups) of all-purpose flour 1 tsp of instant dry yeast 1 tbsp of sugar 1 large egg, beaten. 3 tbsp of butter, melted. 125ml (1/2 cup) of warm milk 1 tsp of salt Preparation of...
  16. Burt Blank

    Recipe Bread Machine Mango Chutney

    500 grams mango bits, I sometimes use a slurry of blitzed mango. 500 grams of jam sugar which has pectin in it. A glug of cider vinegar Chili powder to taste. This is my base method, add whatever fresh or dried spices you want. Finely grated fresh turmeric is boss, wear gloves.
  17. Burt Blank

    Recipe Tahinove Hatz - my cheats version of Armenian tahini bread

    I make a batch of pizza dough roll or pull it out to about half the thickness needed for pizza. Smear the Tahini over the dough, roll like a swiss roll. Shape it like a coiled rope and bake. Purist Armenian cooks would brand me as a heretic if they read this. After you have smeared let your...
  18. Panzanella.jpeg

    Panzanella.jpeg

    • MypinchofItaly
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    • bread panzanella tomato
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  19. adventurousbaker

    Recipe & Video Delicious Coconut Raisin Bread

    Wanted to share one of our favorite breakfast recipes with everyone! This recipe is fairly easy to make – the only challenge comes from the initial kneading. Since the dough contains both eggs and butter, it can be quite sticky to work with, which is why we’ve allowed for an additional 20g of...
  20. Friselle - Apulian Savoury Rusk Bread.jpg

    Friselle - Apulian Savoury Rusk Bread.jpg

    • MypinchofItaly
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    • apulian cuisine bread italian cuisine
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