bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.

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  1. MypinchofItaly

    Recipe Salt-Free Tuscan Bread

    500g loaf, Preparation time 30 mins + 14 h leavening, Cooking time 40 mins Soft wheat flour: 500 g Water at room temperature: 300 ml Sugar: 1 teaspoon Fresh brewer’s yeast Cube – Baker’s Yeast: 12.5 g or the dried ones: 4 g Method In a large bowl prepare Biga by kneading homogeneously: 100...
  2. Toasted bread with grated Parmigiano.jpeg

    Toasted bread with grated Parmigiano.jpeg

    • MypinchofItaly
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    • bread parmesan cheese parmigiano cheese toasted bread
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  3. Bread with grated Parmigiano.jpeg

    Bread with grated Parmigiano.jpeg

    • MypinchofItaly
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    • bread parmesan cheese parmigiano cheese
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  4. LissaC

    Making bread in a gas oven

    I moved into a new house and now have a gas oven, without a fan, with the heat coming only from below. I can get it to brown cookies but not bread. I made two different gluten-free bread recipes, it cooks the bread quickly but it doesn't brown. My bread tastes great but it always looks white and...
  5. lasycook

    Recipe & Video Garlic Bread with Mozzarella Cheese Recipe (Softest Cheesy Buns 😍)

    Softest and Cheesy Buns 😍 - Garlic Bread with Mozzarella Cheese ► INGREDIENTS for dough 2 cups (250 g) of all-purpose flour 2 tsp of instant dry yeast 1 tsp of salt 2 tbsp of sugar 1 large egg 4 tbsp of butter 1/2 cup (125ml) of warm water (adjust as needed) ► INGREDIENTS for filling 2/3...
  6. Herbie

    Chickpea (Gluten free) bread

    This recipe is based on a recipe published by Power Hungry 300 g chickpea flour 1 & 1/4 tsp bicarb of soda 1/4 tsp salt 355 ml fizzy water any flavourings sugar, banana, chilli, 2 tbsp rapeseed oil The soda and water make this rise so make sure you have everyuthing ready, including a hot...
  7. XstarX

    Help with bread

    Hi everyone, does anyone have any bread recipes that do not have wheat, gluten yeast, corn, coconut or sugar in. I already have a rye loaf & it's just rye flour milk oil & baking powder thanks
  8. Panzanella.jpeg

    Panzanella.jpeg

    • MypinchofItaly
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    • bread cucumber onion panzanella
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  9. lasycook

    Recipe & Video 19 Creative Ways to Shape Bread Rolls (yeast dough)

    Makes about 15-20 buns, Preparation time 60 mins, Cooking time 25-30 mins ► INGREDIENTS for dough: 250g (2 cups) of all-purpose flour 1 tsp of instant dry yeast 1 tbsp of sugar 1 large egg, beaten. 3 tbsp of butter, melted. 125ml (1/2 cup) of warm milk 1 tsp of salt Preparation of...
  10. Burt Blank

    Recipe Bread Machine Mango Chutney

    500 grams mango bits, I sometimes use a slurry of blitzed mango. 500 grams of jam sugar which has pectin in it. A glug of cider vinegar Chili powder to taste. This is my base method, add whatever fresh or dried spices you want. Finely grated fresh turmeric is boss, wear gloves.
  11. Burt Blank

    Recipe Tahinove Hatz - my cheats version of Armenian tahini bread

    I make a batch of pizza dough roll or pull it out to about half the thickness needed for pizza. Smear the Tahini over the dough, roll like a swiss roll. Shape it like a coiled rope and bake. Purist Armenian cooks would brand me as a heretic if they read this. After you have smeared let your...
  12. Panzanella.jpeg

    Panzanella.jpeg

    • MypinchofItaly
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    • bread panzanella tomato
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  13. adventurousbaker

    Recipe & Video Delicious Coconut Raisin Bread

    Wanted to share one of our favorite breakfast recipes with everyone! This recipe is fairly easy to make – the only challenge comes from the initial kneading. Since the dough contains both eggs and butter, it can be quite sticky to work with, which is why we’ve allowed for an additional 20g of...
  14. Friselle - Apulian Savoury Rusk Bread.jpg

    Friselle - Apulian Savoury Rusk Bread.jpg

    • MypinchofItaly
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    • apulian cuisine bread italian cuisine
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  15. MypinchofItaly

    Recipe Friselle - Apulian Savoury Rusk Bread

    Makes about 10 Friselle, Preparation time 60 mins, Cooking time 45-50 mins 500 g of durum wheat flour or wholemeal flour 250 ml lukewarm water 10 g of salt 50 ml Evoo 10 g of brewer’s yeast Preparation of the dough Dissolve the yeast in lukewarm water. Put the flour on a work surface and...
  16. Tuscan bread slice with spicy salame.jpeg

    Tuscan bread slice with spicy salame.jpeg

    • MypinchofItaly
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    • bread salt free
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  17. Tuscan Bread.jpeg

    Tuscan Bread.jpeg

    • MypinchofItaly
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    • bread salt free
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  18. Black Olive Dried Sourdough Bread.jpg

    Black Olive Dried Sourdough Bread.jpg

    • MypinchofItaly
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    • bread olives
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  19. ElizabethB

    Why do the sides of my bread not brown?

    About 3 weeks ago - when yeast was not available - I scored a five pack of frozen rise and bake bread loaves. The fourth is in the oven - one left in the freezer. the top gets a beautiful golden brown. The sides are white. Is it my pan? I am using a Teflon pan. Medium gray. Should I be...
  20. Windigo

    Recipe Steamed bao buns

    The original is a recipe from BBC good food. The picture is mine though. Ingredients: 525g plain flour, plus extra for dusting 1½ tbsp caster sugar, plus a pinch 1 tsp fast-action dried yeast 50ml milk 1 tbsp sunflower oil plus extra for greasing and brushing 1 tbsp rice vinegar 1 tsp baking...
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