bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.

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  1. MypinchofItaly

    Recipe Canederli – the Bread Dumplings from South Tyrol

    Serves 4, Preparation time 50 mins, Cooking time 20 mins Stale bread, about 300 g Whole Milk, 250 ml Eggs, 2 Speck or Parma ham or smoked pancetta, 150 g 1/2 glass of dry white wine Unsalted butter, 30 g Fresh Parsley, chopped: a bunch Parmigiano, grated: 40 g All-Purpose flour, 1 tablespoon...
  2. Herbie

    Bread sauce

    Does anyone else make this? I've been getting quizzical looks when I mentioned all the breadcrumbs I was preparing for this and home made stuffing for christmas.
  3. TastyReuben

    Today's Bread (2019-2022)

    [Mod.Edit: added a poll to find out how many members make bread (MG)] I couldn't find a similar topic, so I'm making this one, just as a catch-all for whatever bread you're currently making. Here's my bread today, a buttermilk-molasses loaf. Can't wait to try a slice.
  4. epicuric

    Does bread dominate your diet?

    Some cultures are more reliant on bread than others. Here in the UK it is common to eat toasted bread for breakfast, and a sandwich for lunch. Decades ago it was even common to have buttered bread as a side to an evening meal. During the winter months I find it difficult not to gravitate...
  5. Bread flavored with sage.jpeg

    Bread flavored with sage.jpeg

    • MypinchofItaly
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    • bread sage
    • Comments: 0
    • Album: My homemade bread
    • Category: Bread Making, Baking and Cakes
  6. Bread flavored with sage.jpeg

    Bread flavored with sage.jpeg

    • MypinchofItaly
    • Media item
    • bread sage
    • Comments: 0
    • Album: My homemade bread
    • Category: Bread Making, Baking and Cakes
  7. Bread flavored with sage.jpeg

    Bread flavored with sage.jpeg

    • MypinchofItaly
    • Media item
    • bread sage
    • Comments: 0
    • Album: My homemade bread
    • Category: Bread Making, Baking and Cakes
  8. ElizabethB

    Recipe Pumpkin Bread with Streusel Topping and Maple glaze

    INGREDIENTS BREAD 1 15 oz. can pure pumpkin puree 2 tsp. cinnamon 1 tsp. pumpkin pie spice 1 cup dark brown sugar 1 cup granulated sugar 1/2 cup vegetable oi ( I used Canola Oil) 4 oz. cream cheese softened and cubed 4 large room temperature eggs 1/4 cup buttermilk 2 cups flour 1 tsp baking...
  9. Granary loaf, 2.5g yeast

    Granary loaf, 2.5g yeast

    And it's still light and fluffy and large.
    • SatNavSaysStraightOn
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    • bread breadmaker granary homemade
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    • Album: SNSSO's Bread Making
    • Category: Bread Making, Baking and Cakes
  10. Granary Loaf

    Granary Loaf

    Experiment 23rd September 2019 600g granary flour mix 300ml water 3.0g yeast (provide in mix)
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    • bread granary vegan
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    • Album: SNSSO's Bread Making
    • Category: Bread Making, Baking and Cakes
  11. Granary Loaf

    Granary Loaf

    Experiment 23rd September 2019 600g granary flour mix 300ml water 3.0g yeast (provide in mix)
    • SatNavSaysStraightOn
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    • bread breadmaking vegan
    • Comments: 0
    • Album: SNSSO's Bread Making
    • Category: Bread Making, Baking and Cakes
  12. Yorky

    Oatmeal Krunpepp Bread

    My wife bought this loaf on Saturday (reduced by 40%) - the label refers to it as "Oatmeal Krunpepp Bread". I've not heard of this before. Maybe it's a Thai misspelling?
  13. rascal

    Recipe Cheesy chilly garlic bread

    We have a friend who grows garlic, he normally gives me 4 or 5 plaits made up like you see in France. I break the bulbs up and freeze for during the year. There's about two X 2 litre containers in my freezer. My butter is 1/2 pound of butter 50 mls evoo, this keeps the butter smooth Parsley as...
  14. A little pale on top, back into the oven

    A little pale on top, back into the oven

    I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
    • SatNavSaysStraightOn
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    • bread breadmaker multigrain bread
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    • Album: SNSSO's Bread Making
    • Category: Bread Making, Baking and Cakes
  15. And that's not the largest size it can make either!

    And that's not the largest size it can make either!

    I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
    • SatNavSaysStraightOn
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    • bread breadmaker multigrain bread
    • Comments: 0
    • Album: SNSSO's Bread Making
    • Category: Bread Making, Baking and Cakes
  16. It's trying to escape!

    It's trying to escape!

    I've used a new bread mix and this is the first loaf I've made using it and following their instructions to the letter. I may need new scales or less yeast!
    • SatNavSaysStraightOn
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    • bread breadmaker multigrain bread
    • Comments: 0
    • Album: SNSSO's Bread Making
    • Category: Bread Making, Baking and Cakes
  17. fullsizeoutput_5289.jpeg

    fullsizeoutput_5289.jpeg

    Twisted coiled bread using Diax
    • Morning Glory
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    • Category: Miscellaneous Cooking Images
  18. LadyBelle

    Italian Bread Course

    Treated myself to a bread making course a few weeks ago and had a fabulous time. It was one of the One Mile Bakery franchise and it was like being at a spa - but involved baking, eating and chatting! It was a lovely way to spend a Saturday and I met some nice people. I’ve made the Focaccia...
  19. TastyReuben

    Granary Bread Recipe For Bread Machine

    Ok, posting this for a friend on another (non-cooking) forum: "Bread making question for anyone who uses a breadmaker and has made a granary loaf in it..... Any thoughts on what cycle should I use, wholemeal or a white bread cycle? The recipe book that came with mine is a bit limited (basic...
  20. Morning Glory

    Recipe Poussin on Torn Bread with Saffron, Lemon and Olives

    A great way to use up stale bread - this tray bake is very easy to make. It would work equally well using chicken thighs and/or legs. The bread is a delight because it becomes crispy in some parts juice laden in others and the roasted garlic cloves are lovely to squidge out on the plate. I...
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