bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavour, texture, colour, shelf life, nutrition, and ease of production.

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  1. Wandering Bob

    Recipe Simple thyme bread

    A simple thyme bread (pain au thyme) You need: 400g of strong white bread flour 1 level teaspoon of salt ¾ teaspoon of dried thyme 5g of dried active yeast ¾ teaspoon of sugar ½ tablespoonful of olive oil warm water Method: Put the flour, salt, thyme, sugar and dried active yeast into a...
  2. Wandering Bob

    Recipe Pain au sarrasin

    It was only after I’d made this bread that I discovered that pain au sarrasin actually exists – and is a speciality of Brittany. (Perhaps it’s sold on some local markets or sur commande from a boulangère artisanale – but I’ve never seen it for sale). If the bread contains between 10% and 40%...
  3. Wandering Bob

    Recipe Moroccan Semi-Sweet Bread

    The inspiration for this came from David Scott’s recipe in Middle Eastern Vegetarian Cookery (Rider and Company Ltd, 1981) You need: 500g of strong white bread flour 1 level teaspoon of fennel seeds 1 level teaspoon of caraway seeds 1 level teaspoons of poppy seeds 1 level teaspoon of salt 1...
  4. Morning Glory

    Recipe Buckwheat and Spelt Bread

    I was experimenting really and ended up using a banaton in a reversal of the way its normally used. The banaton is normally used for the final rise to give the bread distinctive ridges. Here, I used it for the first rise, then turned it out and let the dough spread and 'split' before cooking...
  5. medtran49

    Recipe Khobz

    We served this with Shakshuka with kefta https://www.cookingbites.com/threads/shakshuka-with-kefta.13164/. 1/2 cup AP flour 1/2 cup whole wheat flour 1 cup farina OR semolina OR barley OR corn or oat flour. 1/2 Tbsp dry yeast. 1/2 Tbsp sugar 1/2 tsp salt. 1/2 Tbsp olive oil. 1/2 egg (1 egg...
  6. Morning Glory

    Recipe Panzanella with Pickled Lemon and Rosemary

    No specific quantities here. Its a matter of taste and you can use more or less bread in relation to tomatoes. I used about a third in volume of bread to tomatoes. My twist on this Tuscan classic is to bake the cubes of bread with rosemary and add chopped pickled lemon for piquancy...
  7. medtran49

    Recipe Speck dumplings in beef broth with sauteed mushrooms

    5-6 ounces speck, 1/4 inch dice 1-1/2 Tbsp butter 7 oz country/rustic bread, torn, dried some Dry breadcrumbs if needed, preferably homemade from leftover bread (we keep in the freezer) 4 oz warm milk 2 eggs 1/2 medium onion, chopped fine 1 garlic clove, chopped fine 2 tbsp chopped chives 8 oz...
  8. The Late Night Gourmet

    Recipe Puttanesca Rolls

    I decided to combine all the classic elements of a puttanesca pasta preparation – olives, capers, achovies, tomatoes, and garlic - And see what would happen if they were baked into a bread. I purposely made them flat, so I could use them as a sandwich bun. And, the look is like a very savory...
  9. Morning Glory

    Recipe Tapenade Star Bread

    I've been wanting to make this star bread for a long time - it looks complicated but in fact its reasonably simple once you try the technique. You can use all kinds of fillings for the star bread, sweet or savoury. The technique is based on Saffron & Cranberry Star Bread by Cravings in...
  10. Elawin

    Recipe Little Croustades filled with Gravadlax and Soured Cream

    These are simplicity itself and the filling comes from the supermarket. The croustades are made in mini tartlet tins, which are available in trays of 12; what they are essentially are croutons made into tartlet cases. There are a number of fillings that could go into them – Mexican Guacamole...
  11. Morning Glory

    Recipe Leek, Mushroom and Cheese Bread Pudding

    This savoury bread pudding can be served warm or at room temperature, rather like a quiche. Its good accompanied by a tomato salad. Ingredients 75g ciabatta bread cut into cubes 3 tbsp olive oil 2 fat garlic cloves 2 medium leeks, chopped into small rounds 100g mushrooms, chopped into bite...
  12. CraigC

    Recipe Mushroom Bread Pudding

    We make this as a side when we make standing rib roast (prime rib) Courtesy Emeril Lagasse "Emeril's Creole Christmas" Ingredients 3 Tbsp unsalted butter 3 Cups thinly sliced yellow onion 2 tsp salt 1/4 plus 1/8 tsp cayenne pepper 1/8 tsp freshly ground black pepper 1 lb assorted mushrooms...
  13. The Late Night Gourmet

    Recipe Light Naan Bread

    I've made naan bread many times. My regular naan bread recipe includes olive oil, which this one omits. And while naan bread is traditionally made with yogurt, it's not used in the proportions I use here. The recipe for Light Bagels that I posted previously uses the same technique: the fat free...
  14. Morning Glory

    The CookingBites Recipe Challenge: Bread

    Congratulations go to @SatNavSaysStraightOn who won the Recipe Challenge ‘sesame seeds’ with a recipe for Sesame Seed Snaps and has chosen bread (as an ingredient within a recipe) as the next challenge ingredient. The new extended deadline for entries is midday Saturday 14th July (BST). The...
  15. rascal

    Garlic bread home made

    ok I make my own, my friend just gave me a garlic plait. I pull the cloves apart and freeze the cloves in ice cream containers.pic shown. I use 1 pound of butter and about 2 whole bulbs worth of garlic cut and chopped finely. Then I add about 1/4 cup olive oil which I find keeps it soft. Also...
  16. Morning Glory

    Recipe Milk Bread

    This came about because I had some evaporated milk left over from another project. There are quite a few recipes like this - but I just improvised, writing down measures as I went. The result is a soft brioche like bread - though not as sweet as brioche. The deep yellow yolks of the Black Farmer...
  17. Morning Glory

    Recipe Fluffy Bread Rolls

    This recipe is slightly adapted from a recipe link posted by @Yorky in another thread (here): hot-dog-bread-rolls-recipe. I cut the sugar right down but otherwise more or less followed the recipe. The result was good! Very fluffy rolls which kept well for several days. They were a little crumbly...
  18. CraigC

    Recipe Epcot Cheese Bread

    Karen makes this. It is from an older Mickey Mouse Cookbook. It is the best cheese bread I've ever tasted. The Bread Ingredients 3 1/2 to 4 cups bread flour, divided 2 tablespoons sugar 1 1/2 tsp salt 1 package active dry yeast 1 cup very warm water (120°-130°) squeeze margarine 1 cup (4oz)...
  19. MypinchofItaly

    Recipe Mozzarella in the carriage (mozzarella in carrozza)

    Serves 4, Preparation time 10 mins, Cooking time 5 mins 10 bread slices 2 mozzarella cut into slices breadcrumbs to taste white flour 00 to taste 2 beaten eggs half glass of milk a pinch of salt Peanuts oil for frying Method Prepare the ingredients for the various steps to do. In a plate put...
  20. The Late Night Gourmet

    How do you treat bread and cake pans for easy removal?

    For an area of cooking that's so much about precision, this one aspect has a wide range of techniques, many of which really knowledgeable people (not me) swear by: parchment paper cooking spray oil lard or butter lard, oil, or butter + flour I recently made my wife's mom's phenomenal zucchini...
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