cake

Image courtesy of Waitrose website I've modified the original recipe slightly because I needed it dairy free. It is by chance also gluten-free (if your baking powder is gluten-free). I prefer to use frozen raspberries simply because they mix in better without disintergrating and ideally they...

I was looking through my late Grannie's recipe books and folders when I came across to recipe for Sticky Orange Cake. I can't name the magazine it came out of or date it other than by the colour of the paper. I reckon the recipe dates to the late 1950's. Between you and I, I think they've...

I originally made this cake as a lemon & blueberry cake which was great, but I wanted a chocolate cake today, so decided to modify the original recipe to include chocolate... I marking this up as a retro recipe for a reason. It apparently comes from an old Italian cookbook (Pellegrino Artusi...

One of my favorite cakes, a little more work than regular cake but very worth it. It's a little smaller than a regular pound cake. Ingredients: 170 g of honey of your choice, I prefer a darker stronger tasting one to not lose the flavor in the cake. 85 g of golden syrup 2 beaten eggs 140 g...

I made this recipe in stages. One day I baked the cakes, let them cool completely, wrapped them well and stashed them in the freezer. Another day, I made the filling, put that into an air-tight container and froze that as well. I made the Frosting the morning of assembly and took the cake...

Lemon-Ricotta Pound Cake Makes 8 servings Ingredients For the cake: 1/2 cup (1 stick) unsalted butter 1 cup sugar 1 cup ricotta cheese at room temperature 3 eggs at room temperature 3 tsp lemon zest from 3 lemons 3 TB freshly squeezed lemon juice from 1 lemon 1/2 tsp vanilla extract 1-3/4 cup...

I love to make these because they're so zesty and flavorful and still not as rich as regular cupcakes. Ingredients: 200 g self raising flour 2 large eggs 75 g golden caster sugar 50 ml sunflower oil 150 ml low fat natural yoghurt 2 tbsp skimmed milk 1 tsp of bicarbonate of soda Finely grated...

I see hits online for making brownies more cake-like, but I want to do the opposite. I have a box of Devil's Food chocolate cake mix in my pantry. I don't want it to be fluffy and airy, I want it to have a fudgy, brownie-like consistency. I am going to use it as a base in small individual...

I have a set of THESE, Pioneer Woman cake pans. They are very sturdy, deep & strong! I got so tired on those puny thin cake pans that look so flimsy & small!! These new ones are 9 inches wide & about 3 inches deep. Where what used to total 3 dinky cake pans to make a tall cake, you'd now only...

One-Bowl Yogurt-Honey-Olive Oil Cake Makes 1 9-inch cake Ingredients 1 cup whole or 2% plain Greek yogurt 2/3 cup olive oil, plus more for coating the pan 2/3 cup honey 1 TB finely chopped fresh thyme leaves 1 tsp finely grated lemon zest 3 large eggs 1 1/2 cups all-purpose flour 1/2 teaspoon...

After waiting for so long & putting it off for so long, I decided to bake a 7up cake this evening. I'm making the batter for it now. Wish me good luck!! :whistling:

Recipe Ingredients 2 cups plain flour (sifted) 1 and 1/2 cups sugar 2 tsp baking powder 1/2 tsp salt 340gms Greek style yoghurt 3/4 cup vegetable oil Grated zest of 2 lemons Juice of 1 lemon 2 eggs Icing powder to dust Method In a large bowl combine flour, sugar, baking powder, and salt. In...

If dairy-free, I am sure you can adapt a combination of coconut yogurt to oat milk to make something tasty, in place of the buttermilk. I adapted this recipe: Makeover Peach Upside Down Cake. Make over because it has less fat (as it uses that buttermilk), but it still looked mighty sugary to...

As a lighter alternative to traditional lemon cake made with butter, this cake really hits the sweet spot. For a 25 cm cake ( round ) tin, you need: 250 grams of Turkish ( or Greek ) yoghurt, at least 10% fat 4 medium eggs 225 g self raising flour 225 g caster sugar 1 big unwaxed lemon Vanilla...