cake

Recipe Ingredients 2 cups plain flour (sifted) 1 and 1/2 cups sugar 2 tsp baking powder 1/2 tsp salt 340gms Greek style yoghurt 3/4 cup vegetable oil Grated zest of 2 lemons Juice of 1 lemon 2 eggs Icing powder to dust Method In a large bowl combine flour, sugar, baking powder, and salt. In...

If dairy-free, I am sure you can adapt a combination of coconut yogurt to oat milk to make something tasty, in place of the buttermilk. I adapted this recipe: Makeover Peach Upside Down Cake. Make over because it has less fat (as it uses that buttermilk), but it still looked mighty sugary to...

As a lighter alternative to traditional lemon cake made with butter, this cake really hits the sweet spot. For a 25 cm cake ( round ) tin, you need: 250 grams of Turkish ( or Greek ) yoghurt, at least 10% fat 4 medium eggs 225 g self raising flour 225 g caster sugar 1 big unwaxed lemon Vanilla...

I marking this up as a retro recipe for a reason. It apparently comes from an old Italian cookbook (Pellegrino Artusi, Science in the Kitchen and the Art of Eating Well (1891)) and at first I was kind of surprised by it but the more I looked online the more I found mashed potato in a limited...

I've come across this recipe and would like to make it healthier without adversely affecting the flavour or texture. Am I OK using dairy milk and butter? Can I replace the coconut oil with rapeseed or Sunflower oil? If so, would it be a 1:1 replacement? If I replace the cup (200g) coconut...

Can this be frozen without losing a lot of flavour or texture? If so, what's the best way to reheat? White Cocoa Oatmeal Lava Cake

About 8 -9 years ago, my wife was travelling and it was my son´s birthday. He wanted a chocolate cake, but I´d never made a cake in my life, so I called my bro (formerly executive chef at Sissinghurst Castle in Kent). " Look up Nigella Lawson´s Chocolate Beetroot cake. Even my hairdresser could...

This cake gets its name from its main ingredient which is yogurt. Also, and this is very funny, it is known like this because our grandmothers would measure the ingredients using a yogurt cup. Yes: no scales, no cups, no measure jugs... Just a simple, standard yogurt cup from a set of 4. They...

I adapted my recipe from Tasteofhome.com Yield: 16 servings Ingredients 1/4 C. Unsalted Butter, softened 3/4 C. Granulated Sugar 1 large Egg, room temperature 1 C. All-purpose Flour 1 Tbsp. Dutch-Processed Cocoa Powder 1/2 tsp. Baking Soda 1/2 tsp. Ground Cinnamon 1 C. canned Pumpkin or...

I came across this recipe some time last year and was intrigued by the unlikely combination, so decided to go ahead and make it. While I can buy apples in Caracas, they´re either red or green - no variations - so I chose green. Ricotta is one of those ingredients , for me, that doesn´t have much...

For once, I can actually provide a reference. We have adapted this cake to make it dairy free, from the Vegetarian Kitchen by Sarah Brown. Our copy is dated as a first reprint in 1984. It is one of those books that 'walked' when I left for university. It had been my parents attempt at adapting...

I'm actually a bit late, I wanted to start at the beginning of October, but I got the first cakes into their tins and all my egg nog/Advocate done. Have you started your holiday prep and what are you planning?

I few weeks ago Lardy Cakes came on my radar and I started researching them online. The oldest recipes (I've found) are from the 1520's where it was highly spiced (cinnamon, cloves, etc) and eaten on special occasions. The newest ones have no spice and can be as high as 1:1:1 lard, sugar, flour...

Gluten-Free Chocolate, Peanut and Coffee Ground Cake from Emilia Romagna.

Thai Chicken Cakes (Patties) Recipe Ingredients 500gms chicken breast fillets cut to chunks 1 1/2 tbsp red curry paste 1/3 tbsp fish sauce 2 tbsp rice flour 1 tbsp sugar Zest of 1 lime 1 egg 4 kafir lime leaves, stem removed, finely chopped 1 handful chopped basil leaves 1 large sliced...