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cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion. Brassica oleracea also includes broccoli, brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops, though they are of different cultivar groups.
I know using cauliflower sounds weird for falafel but we needed to utilize local ingredients as much as possible because that is who we are basically and cauliflower is in season, cheap and exceptionally gorgeous this year. After a few glasses of Gamay we started getting our mouths and brain to...
Adding wine and garnishing with luxury ingredients transforms a basic cauliflower cheese into a gourmet treat. If you can’t afford or obtain truffles you could substitute with a sprinkle of mushroom dust (dried mushrooms ground to a powder in a spice grinder) and a drizzle of truffle oil...
View: https://youtu.be/tp4fnNSf6yg
Ingredients:
1 head of cauliflower
1 cup yogurt
1 tbsp all purpose flour
2 eggs
¼ cup vegetable oil
1 tbsp butter
1 tsp paprika powder
¼ tsp grated nutmeg
1 cup shredded mozzarella
Salt to taste
Instructions:
Cut the cauliflowers into small florets and...
I had nearly forgotten about this recipe since I was out of turmeric for quite awhile and haven't made this in a couple of years. This is a tasty soup that is super simple to make, and it has such a lovely golden color from the turmeric. Beware, it is garlic heavy, so if that's a problem, cut...
The resiny pine taste of juniper berries adds piquancy to the mild nutty cauliflower and lifts the egg’s low sulphurous notes. Enrobed in a creamy mornay sauce, this dish is warming autumn/winter comfort. I like to make this in individual cast iron skillets. The mornay sauce is made with Gruyere...
Spanish Romesco sauce is traditionally made with dried ñora chilli peppers. I substituted dried aji amarillo and habanero chillies but any dried smoky flavoured chillies could be used. In Spain romesco sauce is often served as a dipping sauce with grilled vegetables. It’s especially popular...
The vegan cheese sauce here could be used in plenty of other dishes too. Its the best faux cheese sauce I've come up with after a lot of experimenting. I made a basic Béchamel, with oil in place of butter, and plant milk in place of dairy milk. I made it slightly thicker than normal as there is...
I think it's a proper place to ask this, soo... My wife found this recipe of cauliflower rice : How To Make Cauliflower Rice (4 Ways) and now pushing me to cook it. It sounds like healthy food but... Something tells me that it might be not worthy of time and ingridients. Any advice on that?
This is from my Silk Road Cookbook (silk road vegetarian by Dahlia Abraham-Klein)
I was able to make it yesterday because we had everything available and little else in the house. Hubby had needed to work, actually in the office, rather than at home, instead of doing the weekly shop as we would...
I went looking for this recipe earlier to use party of a massive head of cauliflower I bought at the weekend and couldn't find it anywhere. So with one clue as to which cookbook it was in, I went and looked it up. We've changed the recipe because the original calls for both dairy milk and...
Somehow this seems to me to be a very English dish - I think its because of the use of mace and boiled onions which seems quaintly old-fashioned. The sauce makes a great alternative to the usual cheese sauce. The onions make it rather sweet but the mace stops it being cloying. Its a lovely...
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