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cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion. Brassica oleracea also includes broccoli, brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops, though they are of different cultivar groups.
We love Cornish Hens. I buy large hens 1 to 1.5 lbs. Enough for two.
I frequently loosen the skin from the meat and stuff with cheese or a savory paste. I was inspired to include Toasted Pecans to the under skin stuffing and the savories roasted in the pan with the bird.
INGREDIENTS
1...
Cauliflower Gone Nuts
Serves 2-4 | Cooking time 20 min
This is a simple curried cauliflower dish with additional walnuts and a versatile, mildish spice mix.
Ingredients / Spice Mix*
*can be substituted with a small handful of ready-made curry spice mix + a few additional spices to your...
I know using cauliflower sounds weird for falafel but we needed to utilize local ingredients as much as possible because that is who we are basically and cauliflower is in season, cheap and exceptionally gorgeous this year. After a few glasses of Gamay we started getting our mouths and brain to...
Adding wine and garnishing with luxury ingredients transforms a basic cauliflower cheese into a gourmet treat. If you can’t afford or obtain truffles you could substitute with a sprinkle of mushroom dust (dried mushrooms ground to a powder in a spice grinder) and a drizzle of truffle oil...
View: https://youtu.be/tp4fnNSf6yg
Ingredients:
1 head of cauliflower
1 cup yogurt
1 tbsp all purpose flour
2 eggs
¼ cup vegetable oil
1 tbsp butter
1 tsp paprika powder
¼ tsp grated nutmeg
1 cup shredded mozzarella
Salt to taste
Instructions:
Cut the cauliflowers into small florets and...
I had nearly forgotten about this recipe since I was out of turmeric for quite awhile and haven't made this in a couple of years. This is a tasty soup that is super simple to make, and it has such a lovely golden color from the turmeric. Beware, it is garlic heavy, so if that's a problem, cut...
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