Serves: 2
Cooking time: 30 minutes
Ingredients:
2-3 tbsp vegetable oil or light olive oil for frying
1 large onion, finely sliced
1 cauliflower, cut into bite-sized florets
4 tomatoes, coarsely chopped
50 g green or black olives, halved
50 g sultanas
2 tbsp red wine vinegar, or malt vinegar...