You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion. Brassica oleracea also includes broccoli, brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops, though they are of different cultivar groups.
Venus rice is a whole black rice originated from China but is also cultivated in Piemonte (mainly Vercelli city) and in the valley of Tirso in Sardegna (Oristano city).
Generally matches with fish or vegetables, I wanted to try with cauliflower and smoked bacon too. If you have a dinner and...
After seeing 2 gorgeous violet carrot récipes ( Morning Glory & My Pinch of Italy), I had recalled that I had seen some Violet - Orchid colored Cauliflower in the La Mercat de La Boqueria and I had become inspired to create a non dairy creamed soup
Photo Copyright: Francesca Guillamet...
I have a friend who is on a low carb Keto diet and we are having a pizza party tomorrow. So I thought I would try a Cauliflower Crust Pizza base out before the party... It works really well.
Ingredients (base)
1 cauliflower (around 750g size)
100g Almond Meal (or ground almonds)
1 tbsp dried...
"Man and woman, love, what is it? A cork and a bottle."
James Joyce, Ulysses
Ingredients
1 head cauliflower ( cleaned )
4 cups vegetable stock
12 ounces shredded cheddar cheese ( I prefer sharp, but any kind works )
6 ounces Guinness stout ( the other half of the can is for you to drink )
to...
“To learn one must be humble. But life is the great teacher.”
James Joyce, Ulysses
Ingredients
4 slices bacon, sliced
1 pound beef, cut into bite sized pieces
1 onion, diced
2 cloves garlic, chopped
1 tablespoon thyme, chopped
1 (15 ounce) can Guinness Draught (or 2 cups beef broth)
2 cups...
This is a light, fresh tasting curry side dish. Cooking the cauliflower in water with turmeric adds a subtle flavour and a glorious yellow colour. This idea could be used in other cauliflower dishes too! If you have never used fresh turmeric then you are missing a treat. Do try it if you can...
SERVES 2/3, PREPARATION TIME 10 MINUTES, COOKING TIME 10/15 MINUTES
INGREDIENTS
3/4 CAULIFLOWERS
25 g GRATED PARMESAN CHEESE
2 EGGS
3 TABLESPOONS BREADCRUMBS
A SPRIG OF PARSLEY
1 TABLESPOON OF TURMERIC POWDER
SALT AND PEPPER TO TASTE
BREAD CRUMBS
PEANUTS OIL
METHOD
Clean the cauliflower, cut...
Ingredients
½ small cauliflower, trimmed of core
one egg
¼ cup mozzarella cheese and Parmesan blend (you can just use mozzarella)
1 tsp dried oregano
salt and pepper to season
1 tsp olive oil
Instructions
Pre-heat oven to 160C/320F (conventional ovens 180C/350F).
Place cauliflower pieces in...
Ingredients
For the base
1 cauliflower (about 750g/1lb 10oz)
100g ground almonds
2 eggs, beaten
1 tbsp dried oregano.
For the topping
227g can chopped tomatoes
1 tbsp tomato purée
1 garlic clove, crushed
½ large aubergine, thinly sliced lengthways into long strips
2 tbsp olive oil, plus extra...
with vanilla extract & chilled banana
While cauliflower may not sound like a likely smoothie ingredient, the strong aroma and taste of raspberry offsets the mild taste and texture of the florets creating a fiber-rich, nutrient-rich fruit and veggie combination.
Ingredients
-1/2 cup frozen...
Prep and cooking time: 1 hour
Serves: 2
Ingredients:
1 medium sized onion, finely sliced
1 courgette [zucchini], peeled and finely sliced
1 small leek, finely sliced
½ tbsp oil
1 or 2 cloves of garlic, according to taste, finely chopped
200 g cauliflower divided into small florets
25 g butter...
Ingredients
1 tblsp Vegetable oil
¼ tsp Turmeric
¼ tsp Chili powder
1 tsp Whole cumin seeds
1 Medium sized cauliflower
Method
Remove the leaves and cut the cauliflower into florets. Soak in cold water for at least 30 minutes.
Heat the oil in a wok and add the cumin, turmeric and chili...
Tamarind and dates are often associated with Middle Eastern cooking but both are also used in Indian recipes. This recipe is based on the well-known Punjabi dish ‘Aloo Gobi’ or potato and cauliflower curry. Here, I’ve used purple potatoes instead of white potatoes, but you could use either...
Ingredients.
1 Medium cauliflower, cut into flowerettes.
1 pat Butter
150 ml Milk
2 tblsp Flour
1 tsp English mustard powder
80 gm Cheddar cheese, grated
Salt and black pepper
Method
Boil the cauliflower in salted water for about 5 minutes and drain.
Melt the butter in a saucepan and stir...
After 25 years of marriage, I decided that one of our wedding pressents should actuallly be used for its intended purpose.... a soufflé dish, which I'd used as a general dish, either for baking or serving. First I found a recipe for hot chocolate soufflé and it was amazing but my word what a lot...
Ingredients
knob of butter
1 large onion, finely chopped
1 large cauliflower (about 900g/2lb), leaves trimmed and cut into florets
1 potato, peeled and cut into chunks
700ml vegetable stock (from a cube is fine)
400ml milk
100g mature cheddar, diced
Method
Heat the butter in a large saucepan...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.