I had a pack of 5 chicken thighs defrosted for dinner last night. I decided to play with stuffing the thighs. I was not considering an entry in the challenge. They were really good. We each ate two. I decided to transcribe the recipe, heat the 5th thigh for lunch today and photo. I just...
I have a whole chicken and thinking instead of roasting it in the oven I will do like a pot roast in my le creuset dish (Dutch oven I think you call it in the US). Is this a nice way to cook it. The alternative is spatchcock with a nice sauce. Some recipes for pot roast say to brown the chicken...
JAS_OH1
Thank you for the extension.
My recipe is not culinary genius. Down home southern cooking. Comfort food.
CHICKEN AND DUMPLINGS
INGREDIENTS - for soup
1 TBSP EVOO
2 TBSP Butter
5 or 6 chicken thighs - bones and skin removed, fat left on, cubed 1" (3 lbs. meat)
2 cups diced onions
1...
This one comes via My Greek Dish
You can also use other cuts of skin-on chicken. Or, combine them.
Labne is a Middle Eastern dairy product akin to yogurt, except made from milk kefir. It is somewhat more sour than yogurt.
Prep Time: 15 minutes.
Cook Time: 40 minutes.
Rest Time: A...
Buttermilk gives a lovely light tang to this mild aromatic curry. If you want to make a spicier dish simply add some hot chilli powder, to taste. I used Kashmiri chilli powder which is very mild. The toasted spice mix makes twice as much as is required but will keep well in a screw top jar for...
I made this several nights ago. The flavors melded very nicely. Recipe can easily be doubled.
3 servings
1/4 cup AP flour
1 tsp dried thyme, divided
1 tsp salt, divided
3 boneless skinless thighs
1 Tbsp olive oil
2 pieces bacon, sliced into 1/4 inch pieces
1 Tbsp tomato paste
1 cup chicken...
Took some chicken out the freezer about an hr or so ago. Then I thought as I want to put a marinade on it it might not work so well frozen so I thought to put the chicken back in the freezer and buy some fresh. As I say it has only been out of the freezer around 90 mins and it still feels...
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