chicken

Bacon Fajita Stuffed Chicken Breast

Ingredients Brine 1/2 cup sea salt or kosher salt 1/2 cup sugar 1 gallon warm water This is a ratio, use more of everything if you need to. The goal is to completely submerge your bird in your brine. Mix it all together, and add ice cubes to cool it off. Submerge your chicken, and put...

Cheesy Chick Serves 2-3 | Cooking time 20 min Ingredients / Spice Mix ✧ 3 teaspoons lemon juice ✧ 3 teaspoons fig jam/preserve ✧ 3 tablespoons ev olive oil ✧ 2 teaspoons fenugreek ✧ 2 teaspoons cumin/jeera ✧ 2 teaspoons turmeric ✧ 1.5 teaspoon salt ✧ 0.5 teaspoon powdered ginger ✧ 0.25...

Chicken Landa When I was first learning to cook, I wondered what would happen if you added vinegar to a béchamel. The answer is - a delicious sauce that's both creamy and tangy, and goes very well with chicken, mushrooms, and noodles. I've never been able to find a "real" recipe with the same...

In Japan, you'll find yakatori skewered with just about any edible chicken part, including the heart. Unfortunately, in the US it is usually just the breast meat. My source recipe: NY Times: Yakatori Chicken with Ginger, Garlic and Soy Sauce In which the intrepid Times correspondent...

Chicken Posole: NOTE: This is also known as Chicken Pozole outside the USA. Ingredients: 1) Chicken half breast - 1 2) Hominy - 1/2 cup 3) Cabbage - 1/4 cup 4) Jalapeno pepper - 1 5) Shallot - 1 6) Tomato, Roma - 1 7) Garlic, minced - 2 tblspns. 8) Chicken broth using better than bouillon...

Chicken Posole

This recipe is a wonderful example of the Caribbean, Spanish, English and French influences on Venezuelan cuisine. It is also one of the most popular recipes in the country. Given the complexity of the recipe, it must have been invented by a chef who was manically meticulous, insane, drunk, or...

I want to post this for the Cooking Bites Poultry challenge, true, but I also want to post it as a public service. As a Jamaican living in the USA, you cannot imagine how many cringe-worthy episodes I've had when someone tries to misappropriate my homeland's cuisine and try to tell me what Jerk...

When I lived in an apartment for the very first time, my mother taught me a fairly simple way to roast a chicken. This recipe is ingrained in me and has not deviated much from her lesson that day. There are fancier ways to roast a chicken, but that's not what this is about. This is honest...

Sweet Gingered Chicken Wings Makes 2 dozen whole wings or 4 dozen split wings Ingredients 1 cup AP/plain flour 2 tsp paprika 2 tsp salt 1/4 tsp black pepper For the sauce: 1/4 cup honey 1/4 cup orange juice concentrate 1/2 tsp ground ginger Fresh parsley or toasted sesame seeds Directions...

Chicken curry the way my grandma made it. It's in no way authentic, and doesn't claim to be. But it is pretty tasty, so I decided to share it anyway! In Dutch it's called 'Kip kerrie' which is literally 'chicken in curry spice' and so it doesn't claim to be a 'curry' which is an authentic Indian...

I shared this a few years ago, but never posted it as a recipe. I had made baguettes and Emeril's Remoulade the previous night. Here's the recipe I used. The fried chicken bits were slightly chewy, but combined with the remoulade, it was very tasty. The lesson here is that, if you deep fry...

Ingredients 400 gm chicken drumsticks ½ teaspoon salt 1 tblsp lime juice 200 ml plain yoghurt 1 tsp Kasmiri red chilli powder 1 medium onion (150 gm), chopped 4 garlic cloves, chopped 1 tsp fresh ginger, grated. 4 - 6 fresg red chillis, chopped 1 tsp garam masala Method Score both sides of...

Chicken Nuggets

Packaged Chicken Nuggets

Breaded Chicken Layered Salad

Chicken Tamales