By caseydog and a few others here last week. I said I needed to buy more. I use it on my roast potatoes.
But reading the packet it says for frying chicken but adding whisked egg prior to dipping. I've never tried the egg thing bit I will now.
Is it something you can get or do you use it.?
Russ
Roast chicken is a very common meal here in Australia.
Is it a regular feature in your home or region?
I never cook it the same way twice - I’ll add flavours from different cuisines depending on what I’m going to serve with it. Could be almost anything.
However my partner never varies...
I had a pack of 5 chicken thighs defrosted for dinner last night. I decided to play with stuffing the thighs. I was not considering an entry in the challenge. They were really good. We each ate two. I decided to transcribe the recipe, heat the 5th thigh for lunch today and photo. I just...
I have a whole chicken and thinking instead of roasting it in the oven I will do like a pot roast in my le creuset dish (Dutch oven I think you call it in the US). Is this a nice way to cook it. The alternative is spatchcock with a nice sauce. Some recipes for pot roast say to brown the chicken...
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